THERMOMIX ® RECIPE
Ingredients
6 portion(s)
Dip / fondue
- 50 grams Butter
- 3 cloves garlic
- 6 fillets anchovies in oil
- 250 grams cream
Crudités vegetables / crusty bread
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6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Add garlic and anchovies to TM bowl 10sec/ sp9. Add chopped butter to bowl and cook 2 mins/ 70 deg/ speed 2 ... MC off. Add cream cook 8 min/ 100 deg/ speed 2 .... MC off. Transfer to thermosever or fondue .
This Recipe has been varied from Simon Holst 20 min finger foods.
Usefull equipment - spatula and thermosever or fondue set, very useful for this recipe.
Accessories you need
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Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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