Ingredients
24 piece(s)
Scones
- 1 --- egg
- 2 --- Rashers of Bacon
- 250 g Milk (Any)
- 125 g Self Raising Flour
- 125 g Cheddar grated
-
6
23min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Preheat oven to 180 degrees and grease a 12 hole patty pan tin
Place bacon in mixing bowl and chop 10 seconds / speed 6
Scrap down sides with spatula
Add remaining ingreditions "Counter-clockwise operation" 10 seconds / speed 4
Spoon mixture into greased patty pan tin and cook for 18mins or until golden brown
Cheese and bacon scones
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Best served warm
Add 125g tin of corn kernels for some added texture
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese were a big hit
These were a big hit
Jess
Just delicious!! I increased
Just delicious!! I increased the SR flour to 200g as it was a bit runny. Only made 10. Definitely a winner in my house.
So easy! So tasty! How
So easy! So tasty! How could they be anything but - bacon and cheese a match made in heaven!