tkbutt
Ingredients
0 portion(s)
Basics
- 550 g White radish (Daikon), peeled and rough chopped
- 50 g water, (for simmering)
- 25 g Shitake mushrooms, soaked until soft
- 25 g Chinese sausages, rough chopped
- 25 g Dried shrimps, soaked
Batter
- 300 g rice flour, Could be made by blitzing rice at s10 for 2-3 minute
- 50 g Wheat starch ("tung mien" flour), For thickening. Can be substituted with corn starch.
- 650 g water
Seasoning
- 1 tsp salt
- 1.5 tbsp sugar
- 1 tsp Chicken stock granules
- .5 tsp White Pepper Powder
- .5 tsp ground black pepper
- 4 --- shallots, sliced thinly and fried till crispy
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6
1h 10min
Preparation 25minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Roast dried shrimps at Varoma Reversed blade speed 2 for 5 minutes.
Dice dried shrimps in Chopping mode at speed 7 for 5 seconds. Put aside.
Dice Chinese sausage in TM at speed 7 for 10 seconds. Put aside.
Dice Shitake mushrooms in TM at speed 7 for 5 seconds. Put aside.
Shred radish in TM at speed 7 for 3-5 seconds.
Note: The aim of the dicing is to reduce the said ingredients into 3-4mm pieces, while the radish is to be similar to running it through a traditional vegie grater. The speed and timing can be adjusted so the ingredients are diced to a consistency of your liking.
Switch to Reverse blade mode from here on.
Add water (simmering amount) to TM and simmer at speed 3 at 100°C for 15 minutes until radish is soft and the liquid has evaporated. Remove measuring cup to allow maximum steam escape.
Add in all remaining ingredients and stir at speed 4 at 80°C for 2-3 minutes or until the mixture turns to a thick paste.
Pour the paste into a greased 20cm to 21cm square cake tin. Smoothen the surface with a spatula. Place it in a steamer or a wok and steam for 35 to 45 minutes.
Remove the cake and allow it to cool thoroughly before cutting into slices.
Shallow fry the radish cake slices and serve with chilli or hoi sin sauce.
Initial Prep
Prep the radish batter
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI just missread the recipe and use 5tsp instead of...
I just missread the recipe and use 5tsp instead of 0.5tsp of pepper!!! So I have 5 tsp of white pepper and 5 tsp of black pepper in my lor bak go!!!!
Love this recipe, so tasty!
Love this recipe, so tasty! However, I like to chop the sausages, mushrooms and shrimps by hand too and mix it in right at the end so they aren't shredded by the TM. Also I put the mixture in a rectangular bread loaf tin so it fits in the varoma for steaming
taste great but the sausages
taste great but the sausages would be better if they are chopped by hand
Just made this.. very easy
Just made this.. very easy and very tasty. I would reduce the rice flour to make the radish cake a bit softer. However, if you like it firm, you do not need to alter the rice flour quantity. I did not follow the quantities for the mushroom, prawns and sausage strictly. I used whatever amount I had. Thanks.