Sausage Rolls

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Sausage Rolls

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Ingredients

24 portion(s)

Sausage Rolls

3 slices bread
1 onion
2 egg
500 grams Sausage Mince
1 tbsp dried mixed herbs
2 sheets pastry, puff, cut in half

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6

1h 0min

Preparation 15min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Brunch Dinner Lunch Snack

Recipe's preparation

Sausage Rolls

1. Place bread and onion into TM bowl.
2. Chop for 3 seconds.
3. Add one egg, sausage mince and mixed herbs.
4. Mix for 10 seconds.
5. Share mixture onto each pastry sheet (pre-cut into halves).
6. Form sausage rolls by sealing using remaining egg.
7. Cut into preferred sizes prior to cooking and brush egg on top.
8. Optional before cooking: sprinkle sesame seeds.
9. Cook in oven 180o until golden brown.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.