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1 Peanut Butter Protein Cookies

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Peanut Butter Protein Cookies

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Ingredients

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  • 32 grams stevia, or other sugar replacement
  • 96 grams Protein Powder of your Choice
  • 96 grams Peanut Butter
  • 1 level teaspoon Vanilla essance, optional
  • 2 whole eggs
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  • 6
    11min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Peanut Butter Protein Cookies

  1. Describe the preparation steps of your 1. put all ingredients into thermomix

    2. mix at speed 3 for 30 seconds

    3. butter or spray baking tray with oil 

    4. place mixture on tray in the size of a golf ball

    5. push down raw cookies with a fork or your hand

    6. cook for 5-6 minutes on 185 degrees celcius 

    7. leave to cool for 10 minutes

    credit for recipe (//www.youtube.com/watch?v=WgQzH_O7DA8 )

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Tip

if you are using chocolate protein powder the cookies should be a brown colour instead of yellow

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Flavour is acceptable, good nutrition especially...

    Submitted by emmakwiggins on 3. September 2018 - 18:28.

    Flavour is acceptable, good nutrition especially for low carb dieters however not a “cookie” consistency and is very dry.

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  • Texture was a bit different.

    Submitted by Dallas28 on 10. August 2015 - 09:56.

    Texture was a bit different. I used sugar too.

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  • can you use regular sugar

    Submitted by lexibakes on 17. July 2015 - 15:40.

    can you use regular sugar instead of stevia? how much would you use? thanks

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  • Not too bad but the stevia I

    Submitted by Burtos on 11. May 2015 - 17:47.

    Not too bad but the stevia I used gave am after taste. If I was to make it next time I would make them smaller and squish right down to m are them crunchy 

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