THERMOMIX ® RECIPE
Ingredients
14 piece(s)
Filling
- 550 grams Roasted Pumpkin pieces
- 370 grams ricotta cheese
- 1 clove garlic, Roasted
- 2 eggs
- Breadcrumbs (1/2 cup)
- 2-3 tablespoons cumin ground
- 1-2 tablespoons plain flour
- 1 heaped teaspoon Vege Stock Concentrate, Undiluted
- 70 grams Parmesan cheese, Grated
- to taste salt
- to taste pepper
Pastry
- Pre-rolled Puff Pastry Sheets
- Butter, Melted- (to brush)
- dried herbs, To Sprinkle
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6
55min
Preparation 35minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Place all the filling ingredients into TM bowl.
2. Combine on speed 3.5 for approximately 25 seconds - or until even colour.
3. Cut pastry sheets in half and place a line of filling about 3/4 of an inch wide and about a centimetre high down the centre of each strip of pastry.
4. Roll the pastry over the filling and overlap slightly.
5. Place seam down on a lined tray. Cut to desired size.
6. Using a fork, poke the rolls a few times.
7. Brush with melted butter and sprinkle with herbs.
8. Place in a preheated 200°C oven for approximately 15-20 minutes or until golden and fluffy.
Let cool a bit before eating.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
**I used pre-ground, shop bought Cumin. Fresh Ground Cumin will be stronger. If unsure, start with 1 or 2 tablespoons and adjust to taste**
* After combining all filling ingredients, stand the combined filling in the fridge to firm it and make it easier to form on the pastry.
* The breadcrumbs/flour may need to be altered depending on the moisture content of the pumpkin.
* I roasted the pumpkin on a lined tray with a light brush of oil before I weighed
* You could make your own flaky pastry while letting the filling firm in the fridge.
* These freeze and defrost well. If you wish to warm them up in the oven I suggest cooking them for 5 min less so the pastry wont go too brown when you reheat.
**If you wish to make your own Ricotta, I find this recipe in the Recipe Community easy and delicious. Ricotta by NKearney
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese were yummy! Our 3 kids loved them and had...
These were yummy! Our 3 kids loved them and had seconds!
Wow these are delicious. I added a bit of spinach...
Wow these are delicious. I added a bit of spinach from my garden to.
These are a huge hit whenever I make them! I do...
These are a huge hit whenever I make them! I do reduce the cumin though.
Thanks for a great recipe!
Wow, These are awesome! I used 4 sheets of pastry.
Wow, These are awesome! I used 4 sheets of pastry.
YUM These are delishious Thanks
YUM!!!! These are delishious. Thanks.
Very nice rolls - just like
Very nice rolls - just like we've tasted in many cafes. We only used 2 tablespoons of cumin which was fine for us. We weren't sure how many sheets of pastry to use. We used 4 sheets which was about right. Thank you for the recipe.
So delicous and easy to make!
So delicous and easy to make!
I do, but I reduce the time I
I do, but I reduce the time I cook it so that the pastry isn't overcooked when I warm them in the oven next time.
You could freeze raw and rolled up but keep them separated with some greaseproof paper if you do this or they'll stick together when defrosting.
Do you cook first and then
Do you cook first and then freeze ?
Thank you
Thank you
Thank you for your feedback!
Thank you for your feedback!
Absolutely delicious!
Absolutely delicious!
OMGoodness these are
OMGoodness these are delicious. Great for the grandies too.
Great way to get some veggies
Great way to get some veggies into my kids! Delicious, thanks for sharing
These are so yummy! Had to
These are so yummy! Had to stop myself from polishing off more. Very easy to make too.
Delicious
Delicious
I'm glad you liked them
I'm glad you liked them
Beautiful!!!! Just like the
Beautiful!!!! Just like the Gloria Jeans ones... I used 3 tablespooons of cumin and it tasted it just right - Thanks!