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Pumpkin, Feta, Chorizo, and Caramelised Onion, Tart


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Ingredients

8 portion(s)

Roasted Pumpkin

  • 500 grams pumpkin, (Peeled & Cubed 1-2 cm)
  • 1-2 tablespoon olive oil
  • 1/2 tablespoon tamari or soy sauce

Caramelised Onion

  • 2 onions, (large sliced into rings)
  • 2 tablespoons sugar
  • 20 grams olive oil

Remaining Ingredients

  • 100 grams feta
  • 375 grams carnation light and creamy evaporated milk
  • 4 eggs

Other Roasted

  • 1 chorizo sausage, Sliced
  • 3 cloves garlic, Whole peeled
  • 1 tablespoon mixed herbs, dried

Pastry

  • 1.5 --- shortcrust pastry sheets
  • 1 tablespoon Butter, For greasing pan
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Recipe's preparation

    Roasted Pumpkin
  1. Pre Heat oven to 200 degrees.  Grease a 24cm Loose-bottom tart tin and set aside. Defrost 1 1/2 sheets shortcrust pastry.

  2. Place pumpkin (cubed approx 1-2cm) and garlic in a bowl and drizzle with olive oil and tamari. Sprinkle with herbs and toss with your hands to combine ingredients.  Place pumpkin and garlic onto a roasting pan.   Add sliced chorizo to roasting pan. 

  3. Bake for 20 - 30 minutes or until soft and slightly coloured on the edges and set aside.

  4. Pastry
  5. Lightly grease pan. Line 24 cm loose bottomed tart tin with shortbread pastry so it goes over top of tin.  Trim pastry. Cook at 180 degrees for 15 mins. 

  6. Caramelised Onions
  7. Place Onions, Sugar and Oil into frying pan and saute for 30 minutes. Set aside.

  8. Remaining Ingredients and Assembly
  9. Place Eggs and Carnation Milk into mixing bowl and mix for 3 seconds speed 3.

  10. Discard garlic and spread Caramelised Onion over cooked pastry shell, crumble in the feta and chorizo and top with reserved pumpkin.  Pour egg and milk mixture over the top.

  11. Bake at 180 degrees for 35 minutes or until the filling has set.

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Accessories you need

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Tip

You may have additional milk egg mixture left over dependant on how deep or big your tart tin is.  Adjust to suit.

Salt content is to preference, increase or decrease as required to suit.

Like my page 'Kosi's Mix' on Facebook //www.facebook.com/pages/Kosis-Mix/114293402083479?ref=hl  if you want to stay up to date with Thermie treats and recipe postings.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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