Choc Almond Biscotti

You are here:

Print to PDF

[X]

Print recipe

Choc Almond Biscotti

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

15 portion(s)

250 g white sugar
250 g bakers flour
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking powder
100 g dark chocolate bits
110 g whole almonds

Add to shopping list

6

1h 10min

Preparation 5min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Mill the sugar on speed 9 for 10 seconds and heat the oven to 180 celsius.

2. Add the flour, eggs, vanilla extract and baking powder. Beat on speed 5 for 20 seconds.

3. Remove from the bowl and flatten onto a floured board. It is a very sticky mixture so floured hands work better.

4. Add the chocolate bits and almonds and mix in by hand till evenly distributed in the mix.

5. Form into a rectacngle of 12 x 35cm. Place this on baking paper then into the oven for 25 minutes.

6. Remove from the oven and cool. Slice at 2cm intervals and place these slices on another piece of baking paper on an oven tray. Reduce the oven temp to 130 celsius and bake for 15 minutes.

7. Turn off oven and leave for another 15 minutes. They should be nice and crisp!

Buon appetito!

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.