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Nut butter Blondies Gluten Free


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Ingredients

12 portion(s)

Nut Butter

  • 200 grams Cashews
  • 200 grams almonds
  • 2 teaspoons Coconut sugar
  • 1/2 tsp salt
  • 60 grams macadamia oil

Blondies

  • 200 grams almonds
  • 40 grams coconut oil
  • 2 eggs
  • 20 grams Maple syrup
  • 1/2 tsp Vanilla Bean Paste
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • pinch salt
  • 50 grams Nut Butter
  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Nut Butter
  1. Weigh in cashews and almonds, coconut sugar and salt

    30 seconds speed 9

    Weigh in oil

    30 seconds speed 9 - scrap down sides of bowl

    10 seconds speed 5

    Store in jar in fridge

     

  2. Blondies
  3. Pre-heat oven 180 degrees

    Weigh in almonds 8 seconds speed 10 

    Transfer into a bowl and set aside

    Weigh in coconut oil, if hard melt 60 seconds 40 degrees speed 1

    Add eggs, maple syrup, vanilla, baking powder, cinnamon, salt and reserved almond meal

    5 seconds speed 5

    Pour mixture into a small lined baking tray

    Swirl through 50 grams of nut butter

    Bake for 20 minutes or until golden

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11

Tip

Instead of nut butter you could also swirl in 50 grams of white or dark chocolate into the batter before baking.

This recipe is easily doubled if you wish to bake a larger portion.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My tray I use is about 20cm X

    Submitted by cascel@live.com.au on 4. September 2016 - 09:08.

    My tray I use is about 20cm X 20cm square, however you can double the recipe for a bigger tray if you wish. 

    Be Happy

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  • Thanks for the recipe. I'd

    Submitted by lu and thermo on 31. August 2016 - 13:29.

    Thanks for the recipe. I'd love to give it a go...can you please advise the small baking tray size, like a lamington tray?

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