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1 Pink Lady Apple and dark chocolate chips muffins

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Pink Lady Apple and dark chocolate chips muffins

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Ingredients

12 portion(s)

Muffins

  • 1 egg
  • 3 Pink lady apples, halved and stalk removed only
  • 150 grams Milk
  • 75 grams Grapeseed Oil
  • 160 grams self-raising flour
  • 65 grams rolled oats
  • 40 grams brown sugar
  • 80 grams dark chocolate chips
  • 2 teaspoons each of mixed spice and cinnamon
  • 1/2 teaspoons each of ground cloves, baking powder and salt
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
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Recipe's preparation

    Muffins

  1. Preheat oven to 200 degrees

    Add the apples to the mixing bowl and pulse 2-3 times to get them "grated"

    Mix in the egg, milk and oil, 3 seconds on 4 and on REVERSE

    Carefully add on top of these wet ingredients all the dry ingredients, mix for 30 seconds on REVERSE and speed 3-4 - it should all look combined like on the photo.

    Spoon in 12 muffin cases and bake on 200 degrees for about 15-20 min.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy and yum, thanks!

    Submitted by Toushae82 on 21. July 2016 - 16:11.

    Easy and yum, thanks!

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  • Chocolate Apple Muffins

    Submitted by Ros Teirney on 20. March 2016 - 15:18.

    Chocolate Apple Muffins cooking in the Varoma Chocolate Apple Muffins cooking in the Varoma
      Congratulations, CHarding.  Lovely recipe!  I steamed the muffins in the Varoma - make 15 from the recipe.  Cheerio!  Thank you.

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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  • These were great, thanks.

    Submitted by SS on 13. March 2014 - 23:22.

    These were great, thanks.  They were unbelievably moist and stayed that way for days.  I used rice bran oil instead of grapeseed, and didn't have any spices in the pantry either!  Needed the full 20 minutes in my oven. Lovely mild muffins that my kids loved.

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  • strong baking powder taste-

    Submitted by skybird on 4. March 2014 - 02:48.

    strong baking powder taste- reduce to 1/4 t 

    remove the apple seeds

    reduce salt to 1/4 t also

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  • Really nice, moist cakes. I

    Submitted by Ther-Mix_A-Lot on 1. December 2013 - 08:39.

    Really nice, moist cakes. I left out the sugar and they were sweet enough. Thank you

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