Raw Cauliflower Tabouleh by charding. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Raw Cauliflower Tabouleh

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Ingredients

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Herbs

--- flat leaf parsley, a handful
--- basil, a handful
--- mint, a handful
2 raw garlic cloves

Tabouleh

1/2 cauliflower, in rough pieces
75 grams sundried tomatoes
1 lemon, juice only
2 tablespoons extra virgin olive oil

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Side dish

Recipe's preparation

herbs

put all the herbs in the TM bowl and process on 8 for 10 seconds - put aside in a salad bowl

put the Tabouleh ingredients in the TM bowl and PULSE one or two times until the texture is similar to rice (If you have a lot of cauliflower you may want to do this in two steps to make sure that the cauliflower cuts evenly).

Mix with the herbs and add salt and pepper before serving.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.