Ingredients
0 portion(s)
Yoghurt
- 1000 grams Long Life Milk
- 200 grams natural or greek yoghurt, Use a good pot set yoghurt
- 120 grams milk powder
- 40 grams honey
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6
8h 2min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Use the Automated cooking select plain yoghurt
Follow the steps by pressing next but using my ingredient measures
Add 1000g Long Life Milk room temperture
Next
Add 200g (whole tub) Natural or Greek Pot Set Yoghurt use a good quality I buy Farmers Union Natural . When you are making your second batch you can use your own yoghurt as the starter use 150-200g.
Next
add 120g Milk Powder see tip
Next
Add Honey I use natural raw honey
Next
Skip the cream option I don't use
Turn Selector to start this will take 8 hours
Yoghurt Select Automated Cooking on TM5
Accessories you need
-
Spatula TM5/TM6
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Tip
Using a good quality Milk Powder makes a huge difference I use Devondale and I always get a thick and creamy yoghurt
Ensure you have a clean bowl
If it is not thick when you take it out of the thermomix when you put it in the fridge it will thicken
This will take 8 hours please check finishing time so you are not woken up
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentanother thermo user advised they used 3tblspns of...
another thermo user advised they used 3tblspns of the easiyo greek style yoghurt powder as their starter?
LOVE this recipe! I use maple syrup to flavour...
LOVE this recipe! I use maple syrup to flavour it... Thick, creamy & suits our taste perfectly!
jojo1983: Thanks Jo Jo We love it as well so thick...
jojo1983: Thanks Jo Jo We love it as well so thick and creamy! Enjoy
Thank you from Thermomishes
Love this recipe so easy......put everything in...
Love this recipe so easy......put everything in and 8 hours done..........great if u are busy in and out house cause it just does it all for u
Sorry I didn't see your post
Sorry I didn't see your post I find it works best with full cream for thick and creamy yoghurt.
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Sorry I didn't see your
Sorry I didn't see your comment, this will last 1-2 weeks in the fridge. Enjoy
Thank you from Thermomishes
How long will it last in the
How long will it last in the fridge?
Does it make a difference
Does it make a difference full cream milk to long life.
Whatever fruit you like or is
Whatever fruit you like or is in season you can just blend down and mix thru with each serving I prefer to leave my fruit whole but give this a go! Goodluck
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Thank you. Havve you done
Thank you. Havve you done this before. Any fruit you suggetst?
I would just make the plain
I would just make the plain and mixed the fruit thru as you wouldn't be able to use the fruit yoghurt as a starter for your next batch.
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Has anyone tried adding
Has anyone tried adding fruit? I did the automated one out of the book. With fruit but didn't use milk powder didn't set Atall. Taste good though.
Thanks Leane for your comment
Thanks Leane for your comment glad you have enjoyed this recipe, it's a great money saver!
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Love this yoghurt. So thick
Love this yoghurt. So thick and creamy. We will be making it again.
Hi Klaasso next time just add
Hi Klaasso next time just add more honey or if you wanted to add sugar we try not to eat refined sugar so for our taste buds it is sweet enough it is just a matter of adjusting to your taste glad you loved the texture that is the main thing the flavour can be sweeten easily. thanks
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We found this recipe way too
We found this recipe way too sour for our taste buds but it was a beautiful texture so thick and creamy.
Thanks Michelle glad you
Thanks Michelle glad you enjoyed it!
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This yogurt taste amazing,
This yogurt taste amazing, very creamy.
Thanks I make it all the time
Thanks I make it all the time then I thought I should post it because I was explaining to every second person lol! Such a great money saver! Enjoy
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Glad you enjoyed it
Glad you enjoyed it
Thank you from Thermomishes
This is a beautiful thick
This is a beautiful thick yogurt.
Tried this recipe tonight and
Tried this recipe tonight and don't know why I haven't done this earlier... Soo easy and so good.. Won't be buying yoghurt again.. ☺
Did you give it a go! I don't
Did you give it a go! I don't like milk powder either but you wouldnt know! I would love to hear back from you!
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i cant wait to try this, i am
i cant wait to try this, i am a little concerned how the flavour will turn out as i loathe box milk....
Amanda