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1 Pretzels in a Jiffy and They're Vegan too!

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Pretzels in a Jiffy and They're Vegan too!

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Ingredients

12 portion(s)

Pretzel Dough

  • 250 g water
  • 15 g dried yeast
  • 500 g White bread flour
  • 50 g linseeds (optional)
  • 10 g salt
  • 15 g olive oil

Boiling Liquid

  • 2 tablespoon bicarbonate of soda
  • 1.5 litres water
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Recipe's preparation

    Pretzel Dough

    1. Add water and yeast to Closed lid. Mix 3 Sec / Speed 4.

  2. Add flour, olive oil and salt to bowl . Mix 20 sec / speed 5

    Then knead 2 Min/ Dough mode

    Let the dough rest for half an hour in a warm place.

    1. To Closed lid add  water with bicarb soda and insert simmering basket .

      Bring to boil: 8 min / Varoma / speed 1

    2. Preheat oven to 220°C/428°F

    3.  

    1.  In the meantime shape your pretzels:

    2. Divide dough into 12 large or 24 small pieces.

      Form each piece into a 30 -50cm long roll, using the palms of your hands to roll and lengthen the dough.

      Shape into a semicircle.

      Taking the ends, twist them across each other twice about 1/4 along from each end, then fold up 

    3. towards the top of the semicircle and press ends into dough about 10cm apart (See images)

  5. When shaped, cook each large pretzel ( or two small pretzels) in simmering basket for 30 Sec / 100°C / speed 1
    Remove gently using spatula and and allow to dry on a clean cloth.

  6. Then cover with coarse salt and bake for 13-15 Min. in pre-heated oven at 220°C/428°F

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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
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Tip

Crush rock salt and caraway seeds for 2 seconds / speed 9 for a tasty salt crust  

topping for these VEGAN delights.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were great and

    Submitted by Motherof4 on 4. November 2015 - 11:48.

    These were great and instructions perfect. My son had wanted to make them and he was very excited at the end result. 

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  • Fiddly, but worth the time

    Submitted by VeggieNessie on 8. February 2015 - 15:57.

    Fiddly, but worth the time and effort.  Taste great!

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  • This recipe is absolutely

    Submitted by MamaBarbs on 4. October 2014 - 16:04.

    This recipe is absolutely amazing! Who knew beautiful home baked prezels were so easy to make?!  I've made this recipe quite a few times now and have never failed with it.  Great for a quick but impressive afternoon or morning snack when guests are coming too.  

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  • Will try these

    Submitted by NatGoodwin on 1. June 2013 - 19:42.

    Will try these tmrc_emoticons.)

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  • I'm so glad you enjoyed them

    Submitted by VeganAnni on 14. January 2013 - 13:33.

    I'm so glad you enjoyed them Christy - they were a total hit with my family too. My daughter who loves Bagels wants me to give them a go now  tmrc_emoticons.)

    Anni Turnbull


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  • Made these this morning -

    Submitted by christym on 12. January 2013 - 15:31.

    Made these this morning - thanks for a great recipe. I was a bit dubious about them being vegan and not containing lard as traditional pretzels do but they still tasted really good. I made 4 giant pretzels instead of the smaller ones as I wanted to try them with toppings, baked them for 15 minutes and they were perfect. I ran out of bicarb soda so only had around 4 teaspoons in with 1.5 litres of water but I don't think it made any difference to the end result.

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  • These morsels are a veganised

    Submitted by VeganAnni on 6. January 2013 - 12:50.

    These morsels are a veganised version of a recipe posted by Flavia on her blog , who in turn used a recipe by Barbara Vigiani

    http://www.thermomix-recipes.com/2011/12/thermomix-pretzel-recipe.html

    Anni Turnbull


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