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1 Pumpkin and Cumin Bread

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Pumpkin and Cumin Bread

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Ingredients

  • 3 teaspoons cumin seeds
  • 1 tablespoon brown sugar
  • 150 g pumpkin, peeled and cut into large chunks
  • 100 g wholegrains
  • 250 g lukewarm water
  • 2 tsp yeast or 20g fresh yeast
  • 420 g bakers flour
  • 1 tsp salt
  • 20 g olive oil
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Dry roast cumin seeds 2mins at 100 degrees Gentle stir setting, set aside.


    2. Place wholegrain into the TM bowl. Mill for 1 minute on speed 9.


    3. Add Pumpkin and chop for 2-3 seconds, speed 5-6.


    4. Add 2 tsp roasted cumin, yeast, water, flour, salt, sugar, oil. Mix for 6 seconds on speed 6


    5. Set dial to closed lid position. Knead the dough for 3 minutes on Dough mode


    6. Turn dough onto Thermomat and knead lightly for a few seconds until "round mushroom shape and smooth", it is a soft dough. Wrap in mat and leave in warm place for 30mins


    7. Shape and brush with a little water, sprinke over remaining roasted cumin seeds.


    8. Place in oven on your mat and bake for 30 mins at 200 degrees c (less if shaped into rolls, bread should sound "hollow" when tapped on the bottom after baking.


     

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Tip

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • based on all the comments i now HAVE to make this

    Submitted by amanda orsum gargula on 8. August 2020 - 12:12.

    based on all the comments i now HAVE to make this Wink

    Amanda Soft

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  • First time I’ve been able to make a really...

    Submitted by leroyduo on 29. July 2018 - 09:56.

    First time I’ve been able to make a really successful loaf of bread, I had a very warm proofing place and didn’t do a 2nd kneed and proof as per the Basic Bread recipe in Basic Cook Book. Certainly will make again!

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  • Made this today and it's terrific ...

    Submitted by jelly580 on 23. October 2017 - 20:55.

    Made this today and it's terrific Lol

    I made a few adjustments based on what I had: I used 2 tsp ground cumin and skipped step one as I only had a small amount of whole seeds. I sprinkled the few I had on top of the loaf before baking along with some sesame seeds.

    For the 100g wholegrains I used 20g oats and 80g of a grain-free muesli mix (chia, shredded coconut, pumpkin and sunflower seeds, walnuts, almonds and pecans).

    I simply forgot to add the sugar but I think it was pretty yummy without it.

    Came out with a great crunchy crust. And I baked it in a tin as I don't have a mat.

    Thanks so much, great recipe!!

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  • Yum A real winner also popped all the cumin in the...

    Submitted by PinkSwan on 24. May 2017 - 20:52.

    Yum! A real winner, also popped all the cumin in the mix but might just use two teaspoons next time.

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  • This is amazing, I made it to

    Submitted by Thermo Buzz on 4. January 2015 - 17:21.

    This is amazing, I made it to the recipe with the exception I deleted the sugar and included all the cumin in the loaf itself. It was delicious

    Pumpkin and Cumin Bread Pumpkin and Cumin Bread

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  • Thanks for sharing was delish

    Submitted by lindseymcc on 2. December 2014 - 12:50.

    Thanks for sharing was delish

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  • Thanks for sharing was delish

    Submitted by lindseymcc on 2. December 2014 - 12:50.

    Thanks for sharing was delish

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  • Thanks for sharing

    Submitted by lindseymcc on 2. December 2014 - 12:49.

    Thanks for sharing

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  • Just great!  I used cooled

    Submitted by Backgroundmel0dy on 30. April 2014 - 09:13.

    Just great! 

    I used cooled cooked pumpkin as i had that left over. (dough was bit sticky so I just added a touch more flour) 

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  • Really enjoyed this bread. I

    Submitted by Kyton on 19. January 2014 - 20:18.

    Really enjoyed this bread. I think next time I will decrease cumin slightly and increase salt a tiny bit.  Didn't have any whole grains so substituted with spelt flour. 

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  • Our new favourite bread.

    Submitted by Annieooby on 9. September 2013 - 07:56.

    Our new favourite bread.  Have also used sweet potato instead  of pumpkin  and it worked really well.  I used a mixture of  sunflower, pepito, poppy and chia seeds without milling for a grainier texture.

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  • Glad to see people enjoying

    Submitted by sally.thermomix on 21. August 2013 - 11:17.

    Glad to see people enjoying this recipe!

    Whole grains are just spelt, rye, wheat etc that you mill (this is just a variation of the Basic Bread in EDC)

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  • Glad to see people enjoying

    Submitted by sally.thermomix on 21. August 2013 - 11:17.

    Glad to see people enjoying this recipe!

    Whole grains are just spelt, rye, wheat etc that you mill (this is just a variation of the Basic Bread in EDC)

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  • I have the same question! 

    Submitted by cd on 20. August 2013 - 21:41.

    I have the same question! 

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  • What are wholegrains???

    Submitted by Teg07s on 7. August 2013 - 14:25.

    What are wholegrains???

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  • Loved this bread, very easy

    Submitted by Baking Belle on 14. June 2013 - 13:37.

    Loved this bread, very easy and tastes amazing. Made one batch into rolls and they worked beautifully, even did some up as savoury scrolls with tomato chutney in them and they were devine! (we have made 3 batches in less than a week... enough said)

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  • Love this bread.  Tasted it

    Submitted by Thermofi on 15. January 2013 - 06:42.

    Love this bread.  Tasted it yesterday made with sweet potato instead of pumpkin and it was delicious.  Cannot wait to make it today!Love

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  • Thank you this is a

    Submitted by MelB on 15. August 2012 - 20:53.

    Thank you this is a fantastic bread - beautiful with pumkin soup or as a bread to use with dips, my kids and husband just love it.

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  • Thank you - this is a great

    Submitted by Cheryl Coombs on 12. May 2011 - 14:01.

    Thank you - this is a great recipe.  I added Pepita Seeds  tmrc_emoticons.)

    Cheryl

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