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Arwen's Fresh Fruit Sorbet


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Ingredients

10 portion(s)

Sorbet

  • 100g sugar
  • 1kg ice, or 800g ice is fine too
  • 400g Fresh fruit of your choice
  • 1 lemon flesh only
  • 100g water, optional
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Recipe's preparation

    FRESH FRUIT SORBET
  1. Place sugar & zest into TM bowl & chop for 10 secs speed 10

    Add fruit & lemon. Chop for 5 secs speed 7. Add the ice & chop for 1min 30 secs on speed 10 stiring with the spatula if needed. You may need to add the water if your fruit is not very juicy.

    Transfer to a Thermoserver & serve imediately.

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Accessories you need

  • Spatula TM5/TM6
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Tip

You can use any combo of fresh fruit you like - we would not reccomend using watermelon as this is quite a watery fruit & you would have a watery tasting sorbet - you can freeze watermelon cubes & use instead of the ice.

Place leftover sorbet into icy pole makers for a quick delicious snack for the kids. Or place leftovers into ice cube trays & chop them up again before serving, you may need to add a bit of liquid to help keep them moving in the TM bowl.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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