Charlie's Spicy Prawn & Pumpkin Soup by We Love Thermomixing. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Charlie's Spicy Prawn & Pumpkin Soup

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Ingredients

6 portion(s)

Soup

2 sprigs Fresh corriander leaves
1 onion, small
1 red chilli
2 cloves garlic
3 spring onions
20 grams Butter
400 g green peeled prawns, tails off
1000 grams butternut pumpkin, you can use the skin &amp; seeds if you want to save time
700 grams water
1 tablespoon TMX veggie stock
Cracked Pepper to taste

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6

25min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Vietnamese Starter

Recipe's preparation

CHARLIE'S SPICY PRAWN & PUMPKIN SOUP

Place corriander into TM bowl and chop 1 sec speed 5. Remove from bowl & set aside for later.

Add, onion, chilli, garlic & spring onions to the TM bowl & chop for 4 secs speed 5. Add the prawns & the butter & cook for 5 mins Varoma speed 1 "Counter-clockwise operation" .

Remove the prawns from the TM bowl & keep them warm in a Thermoserver leaving as much of the chilli, garlic & onion as you can in the TM bowl.

Place the pumpkin into the TM bowl & chop for 10 secs speed 7. Cover with water being careful not to go over the maximum line in your bowl. Add the stock paste and cook for 20 mins 100 degrees speed 1.

(You can add your cooked prawns before pureeing the soup or leave half out of the soup to serve on top - or serve all the prawns on top of the soup if you wish.)

Set the timer for 1min & slowly take the speed up to speed 5, then slowly take it gradually up to speed 9.

Serve with reserved prawns on top & or fresh corriander & extra fresh chilli slices if you wish.

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Spatula TM5/TM6
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Tip

Charlie got this recipe at a cooking class she went to in Vietnam & converted it to the Thermomix.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.