Nanna Lowes Christmas Pudding by Mixing and stitching. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Nanna Lowes Christmas Pudding

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Ingredients

10 portion(s)

Nanna Lowes Christmas Pudding

1 packages Suet, dry suet from the grocery isle
60 gram plain flour
1 pinches salt
800 gram mixed dried fruit
60 grams almonds, Slivered of chopped
220 gram brown sugar
200 gram bread, fresh
4 --- eggs
120 grams Boiling water
1/2 teaspoons bicarbonate of soda
2 heaped tablespoons mixed spices
1 heaped tablespoons ground ginger
1 heaped tablespoons ground cardamom
1 heaped tablespoons ground cinnamon
1/2 bottles bourbon, Brandy, scotch, port ,any liquor you like

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6

27h 0min

Preparation 24h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Christmas Dessert Holiday Steam cooking with Varoma

Recipe's preparation

Method

Mix the spices and the alcohol with the dry fruit and almonds at least 24 hours in advance - I like to have mine marinating from October. Give it a stir when you walk past it every so often. Keep in a covered container. I like to use up near empty bottles of booze- I have been known to use port, red wine, muscat, sherry bourbon . I like to mix it up each year

Blend speed 6 for 10 seconds broken up bread leave in bowl

Mix all dry ingredients (sugar, suet,flour, salt ,breadcrumbs) together speed 4 for 4 seconds

Mix bi carb and boiling water together in a cup before adding into bowl then add marinated fruit ,eggs,

speed 3 for 5 sec or until combined

Put the mix into greased pudding dish- cover with baking paper and tie with string.Put 2 litre of water in bowl and steam in varoma for 3 1/2 hours on varoma temperature . Alternatively in a glass ,enamel dish in a pot with simmering water with baking paper and brown paper covering the top tied with string . (The two layers of paper help keep moisture off the top of the pudding) do not let the bowl run dry - i normally top up after the first 99 mins

Accessories you need

Varoma
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.