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Vanilla Bean Custard- Arwen's version


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Ingredients

6 portion(s)

Custard

  • 60g sugar
  • 1/4 whole vanilla bean
  • 20g cornflour
  • 2 eggs
  • 500g Milk
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Vanilla Bean Custard
  1. Place sugar & vanilla bean into the TM Bowl & mill for 20 secs speed 10.

    Add all remaining ingredients into the TM bowl. Cook for 7 mins 90 degrees speed 4.

    Serve while still warm.

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Tip

If you like your custard sweeter add more sugar.

Instead of making the vanilla sugar you can just use normal sugar, wait till the custard reached 60 degrees & carefully add dark chocolate to taste about 50-100g


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Is this suitable to make to accompany my Christmas...

    Submitted by Pamglenn on 22. December 2022 - 21:00.

    Is this suitable to make to accompany my Christmas Pudding??

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  • What a beautiful custard

    Submitted by CM16 on 22. April 2020 - 17:38.

    What a beautiful custard

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  • Mine was very thin so I had

    Submitted by Jducat on 6. August 2016 - 13:30.

    Mine was very thin so I had to increase the temperature and put extra cornflour in it. I did use Natvia instead of sugar but wouldn't have thought it would make that much of a difference

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  • So easy, quick and yummy !

    Submitted by Ness83small on 4. August 2016 - 07:57.

    So easy, quick and yummy !

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  • This is the best custard I

    Submitted by Bec2817 on 13. June 2016 - 19:52.

    This is the best custard I have made so far, making the vanilla bean sugar makes it I think tmrc_emoticons.)

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  • This is so good!

    Submitted by Wiccan Beltane on 12. December 2015 - 14:17.

    This is so good!

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  • Really good the vanilla is

    Submitted by jbiviano on 16. October 2015 - 11:12.

    Really good the vanilla is perfect!

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  • delicious and easy!! my 3 yo

    Submitted by HieFamily on 27. September 2015 - 22:34.

    delicious and easy!! my 3 yo son loves it for dessert! tmrc_emoticons.)

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  • Love this recipe. So simple

    Submitted by Tasty on 3. September 2015 - 22:59.

    Love this recipe. So simple and delicious! Just wanted to ask though a question regarding the vanilla bean. Do you put it in whole (as in the whole 1/4) or do you just put vanilla scrapings in? I did the latter.

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