You are here:
  1. Home
  2. Main dishes - fish
  3. Prawn dumplings with tomato prawn soup


1 Prawn dumplings with tomato prawn soup

2 Main dishes - fish recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Prawn dumplings with tomato prawn soup

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

dough and filling

  • 1 quantity piza dough, see basic cookbook or ecb
  • 100 gram raw prawn partly frozen
  • 20 gram olive oil
  • 1 bunch corriander leaves
  • 1 pinch salt
  • 1/2 lemon or lime juice
  • few drops of fish sauce

Soup

  • 1 red onion
  • 1 clove garlic
  • 20 grams olive oil
  • 1 can tomatoes
  • 1 tsp veg stock
  • 1 tsp Coconut sugar
  • 75 gram cream or milk or, coconut milk
  • 100 grams Raw Prawns
Add to shopping list
  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    DOUGH AD FILLING FOR DUMPLINGS

  1. Make 1 batch of pizza dough following ECB or BCB, set aside to rise.

    Put prawns, olive oil, corriander leaves, salt, lemon juice and fish sauce and set turbo 1/2 second.  Set aside in a bowl.

    When dough is ready roll out small circles and place 1tsp of filling and shape as desired.  Place on varoma tray.

    Place onion and garlic into Closed lidbowl, shop 3 seconds speed 5.  Add oil and saute 3 minutes 120 degrees speed 1.  Add tomatoes, water, veg stock, salt, basil, sugar. 

    Put varoma on lid, cook 15 minutes varoma, speed 2. 

    When finished, take off varoma tray, add milk or cream and process 30 seconds speed 9.  Add prawns and process 30 seconds reverse spoon stir.  pour and serve with dumplings.

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You can change the herbs you use or the filling.  I would love to know what you think but it got the big tick from hubby.

Make sure you roll out the dough quite thinly and don't bunch too much otherwise doughy.   

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Hi, basil and water aren't

    Submitted by igray on 3. August 2015 - 18:23.

    Hi, basil and water aren't listed in the ingredients for the soup, I was just wondering how much to put in. 

    Login or register to post comments