Beef & Red Wine Casserole by Nahommus. A Thermomix <sup>®</sup> recipe in the category Main dishes - meat on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Beef & Red Wine Casserole

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Ingredients

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Beef & Red Wine Casserole

1 medium onion, brown
1-2 clove garlic
50 g olive oil
500 g gravy beef, cubed
2 tablespoon plain flour
400 g canned tomatoes, chopped
200 g red wine
2 tablespoon vegetable stock
2 tablespoon Thyme, chopped
150 g carrots, chopped

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5min

Preparation 5min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Main course

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Recipe's preparation

Beef & Red Wine Casserole

Chop carrots - 5 sec / speed 7. Scrape down sides of bowl.

Chop garlic & onion - 3 sec / speed 7.

Add olive oil & saute - 3 min / Varoma / speed 1.

Add beef & cook for 10 mins / 100 deg /

Counter-clockwise operation

/ speed 1.

Add remaining ingredients. Cook for 10 mins / 100 deg /

Counter-clockwise operation

/ speed 1 / MC off - replace with steaming basket.

Once completed, pour into Thermoserver. Best served with rice or mash.

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Tip

You could skip the first 10 minutes and add all ingredients and cook for 20 minutes. You will end up with the same results.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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