Miso Butter Chicken by @cookinglevi

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Miso Butter Chicken by @cookinglevi

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Ingredients

4 portion(s)

Chicken Miso Butter by @cookinglevi

4 pieces Chicken thigh fillets
110 grams miso paste, light
1.5 teaspoons ground black pepper
150 grams unsalted butter
83 grams mirin
1.5 tablespoons light brown sugar
2 tablespoons garlic ginger paste, (from previous Gyukaku recipe)

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6

45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

**Make sure you have made your ginger garlic paste (in previous Gyukaku recipe)

Into the mixing bowl, add 110 grams Miso Paste, 1.5 teaspoons ground black pepper, 83 grams Mirin, 150 grams Unsalted Butter, 1.5 tablespoons light brown sugar. Blend 15 sec / sp.2.5

Rub the 4 pieces chicken thigh fillets (or you may replace with chicken breasts for healthier diet) with 2 tablespoons garlic ginger paste, followed with the butter miso mix. Then bake the chicken at 180 C for 20 minutes (or you may also pan fry or grill them)

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.