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Chop Suey


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Ingredients

6 portion(s)

Chop suey

  • 450 grams minced Steak
  • 1 onion brown, halved
  • 1 carrot, large, chopped into 3 chunks
  • 110 grams green beans, frozen
  • 1 tbsp Sweet chilli sauce
  • 1 tbsp Hoi sin sauce
  • 1/4 cabbage, Chopped into chunks
  • 1 tbsp Vegetable stock paste, TM
  • 225 grams warm water
  • 1/2 tsp onion salt
  • 1/2 tsp Ginger, ground
  • 1/2 tsp basil
  • 1 tbsp soy sauce
  • pinch chilli flakes
  • 20 grams olive oil
  • 1 clove garlic
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Prepare veg
  1. - Chop cabbage for 4 secs, speed 6 and set aside.

     

  2. - Place onion, garlic and carrot into bowl and chop 4 secs on speed 6.

  3. Cook chop suey
  4. - Add mince, seasoning and oil and cook for 5 mins/100˚C/sp 1/reverse.

  5. - Add beans and cook for 5 mins/100˚C/sp 1/reverse.

  6. - Add cabbage, veg stock and warm water and cook for 10 mins/100˚C/sp 1/reverse using simmering basket instead of MC.

  7. Serve with bread rolls.

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Tip

Can serve with rice


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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