Ingredients
6 portion(s)
Chop suey
- 450 grams minced Steak
- 1 onion brown, halved
- 1 carrot, large, chopped into 3 chunks
- 110 grams green beans, frozen
- 1 tbsp Sweet chilli sauce
- 1 tbsp Hoi sin sauce
- 1/4 cabbage, Chopped into chunks
- 1 tbsp Vegetable stock paste, TM
- 225 grams warm water
- 1/2 tsp onion salt
- 1/2 tsp Ginger, ground
- 1/2 tsp basil
- 1 tbsp soy sauce
- pinch chilli flakes
- 20 grams olive oil
- 1 clove garlic
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Chop cabbage for 4 secs, speed 6 and set aside.
- Place onion, garlic and carrot into bowl and chop 4 secs on speed 6.
- Add mince, seasoning and oil and cook for 5 mins/100˚C/sp 1/reverse.
- Add beans and cook for 5 mins/100˚C/sp 1/reverse.
- Add cabbage, veg stock and warm water and cook for 10 mins/100˚C/sp 1/reverse using simmering basket instead of MC.
Serve with bread rolls.
Prepare veg
Cook chop suey
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
Can serve with rice
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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