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Coconut Saffron Chicken


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Ingredients

4 portion(s)

Coconut Saffron Chicken Curry

  • 1 brown onion, peeled, and cut in half
  • 3 cloves garlic, peeled
  • 1/2 red capsicum, deseeded and roughly chopped
  • 1 red chilli, deseeded and roughly chopped
  • 1/2 heaped teaspoon saffron
  • 3 sprigs Thyme, leaves only
  • 30 grams olive oil
  • 500 grams chicken thighs, diced
  • 250 grams cherry tomatoes
  • 400 grams coconut cream

Brown Rice

Coleslaw

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Recipe's preparation

    Coconut Saffron Chicken Curry
  1. 1. Place onion, garlic, capsicum and chilli in TM bowl. Chop:


    3 seconds/Speed 7

  2. 2. Add saffron, thyme and olive oil. Saute :


    3 minutes / 100* / Speed 2

  3. 3. Add chicken and tomatoes. Cook :


    3 minutes / 100* / counter-clockwise operation / Speed 2

  4. 4. Add coconut cream. Cook :


    7 minutes / 100* / counter-clockwise operation / Speed 2

  5. 5. Serve with brown and and side of coleslaw or steamed greens. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for a great recipe. Our entire family love...

    Submitted by Poak43 on 12. November 2020 - 19:42.

    Thanks for a great recipe. Our entire family love it. We serve it over rice noodles and it becomes very similar to a Burmese dish which is my husband's favourite. It is quick and easy. Yum

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  • Hi I am about to make this

    Submitted by FNeumann on 10. March 2016 - 17:05.

    Hi

    I am about to make this and wanted to ask, when you cook the chicken do you put it in the Varoma or just in the thermie jug?

    Thanks Fiona

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  • Thanks!

    Submitted by Brianjhyphy on 29. May 2015 - 03:41.

    Thanks!

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