Curry and Garlic Chicken

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Curry and Garlic Chicken

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Ingredients

6 portion(s)

Main

2-4 chicken breasts
camerbert cheese
1 avocado
1 zucchini, julienne
1 carrot, julienne
1 Capsicum, julienne
potatoes

Sauce

1 teaspoon soy sauce
1 tablespoon curry powder
3 cloves garlic
1 tablespoon plain flour
210 grams cream
salt and pepper to taste

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6

45min

Preparation 10min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Main

Cut a pocket into each chicken breast. Fill each pocket with a slice of camerbert cheese and avocado and seal with toothpicks. Place chicken in Varoma tray. Pour 600g of water into the bowl and place Varoma on top. Cook for 15 minutes on Varoma temperature, speed 1. At conclusion of cooking, place vegetables in Varoma tray and position on Varoma dish. Cook for another 15 minutes, Varoma temperature, speed 1.

Arrange sliced chicken and vegetables on plate. Serve with sauce.

Sauce

Chop garlic for 4 seconds on speed 7. Add remaining ingredients and cook for 5 minutes on 100 degrees, speed 3 until thickened.

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Varoma
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.