Ingredients
2 portion(s)
- 1 cm piece fresh ginger, peeled
- 1 garlic clove
- ½ - 1 long red chilli, deseeded if preferred (optional)
- 2 duck breasts, skin on
- 2 tsp Five Spice Powder
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- 500 g water
- 2 tsp vegetable or meat stock paste (see Everyday Cookbook)
- 2 tbsp soy sauce
- 100 g Asian greens, cut into pieces
- 50 g Brocollini, cut into thirds
- 2 tbsp honey
- 2 tsp sesame oil
- 4 fresh mushrooms, sliced
Recipe's preparation
Place ginger, garlic and chilli (if using) into mixing bowl and chop 3 sec/speed 7. Transfer into a bowl and set aside.
Score duck skin in a criss-cross pattern then rub with five spice powder, season and place into Varoma dish skin side down. Place water, stock and 1 tbsp soy sauce into mixing bowl. Place Varoma into position and steam 9 min/Varoma/speed 1.
Place greens and broccolini onto Varoma tray, insert Varoma tray and steam 6 min/Varoma/speed 1. Transfer greens and broccolini into ThermoServer. Transfer stock into a bowl and set aside. Pat duck dry with paper towel.
Heat a small frying pan over high heat without oil. Place duck breast skin side down into hot pan and press to flatten. Reduce heat to medium and cook 2–4 minutes or until skin is very crispy and most of the fat is cooked out. Turn duck over and cook for further 1–2 minutes. Transfer skin side up into ThermoServer to rest.
Drain ¾ of the fat from the frying pan, leave ¼ in the pan to create a reduction. Return pan to high heat and de-glaze with honey, 80 g reserved stock and 1 tbsp soy sauce. Reduce for a few minutes then set aside.
Place sesame oil and reserved garlic-ginger mix into mixing bowl and heat 1 min/100°C/speed 1.
Add mushrooms and cook 5 min/100°C/"Counter-clockwise operation" /speed 1.
Add greens and broccolini and combine 10 sec/"Counter-clockwise operation" /speed 2. Transfer into simmering basket to drain.
Thinly slice duck breast diagonally and serve with vegetables, drizzled with reserved glaze.
Accessories you need
-
Varoma
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Spatula TM5/TM6
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Tip
This recipe is taken from our cookbook, Cooking for me and you. Visit bit.ly/CFMYcookbook to purchase your copy for more delicious recipes suitable for one and two people.
Substitute soy sauce with tamari for a gluten free option.
If you are cooking for one, cook both duck breasts and use leftovers in soup, noodles or salad.
Any uncooked duck breast can also be stored in the refrigerator and used as a substitute for Pork San Choy Bau on page 27 of Cooking for Me and You.
Comments
Add a commentAbsolutely delicious, only used 1 teaspoon five...
Absolutely delicious, only used 1 teaspoon five spice powder. Will add a bit more green veg next time. My husband loved it.
Great receipe...
Great receipe
Never cooked duck before. Would cook it again. It was easy to follow
What a perfect meal! Duck was cooked to...
What a perfect meal! Duck was cooked to perfection. The combination of tastes just incredible!
Emma_M:...
Emma_M:
Hi Emma
Sorry we didn't get to this before your dinner party. For future reference, with this recipe if you are only increasing by 1 portion then you shouldn't need to change the cooking times, they can stay the same.
Kind Regards
Thermomix Head Office
Hey guys ...
Hey guys
I've made this a few times, usually with pretty amazing results, but I'm wanting to make it for three people tonight. How do you adjust the cooking times with the duck if you're increasing quantity?
Thanks in advance
Emma
Yum! Can’t believe was able to cook a duck dish!
Yum! Can’t believe was able to cook a duck dish!
Just made this for dinner - yum!! Will definitely...
Just made this for dinner - yum!! Will definitely be making again. First time I have cooked duck and it was beautiful and tender, and the reduction sauce was superb
Made this last night so good, thank you Thermomix
Made this last night so good, thank you Thermomix
OMG... That was delicious,
OMG... That was delicious, thanks very much. I cooked the duck breast a little longer than recommended. Beautiful flavour
Sadly this one didn't work
Sadly this one didn't work out for me. the spice/sauce/ flavour combination was lovely however the duck was tough and the veggies over done. In saying that it's the first time I've cooked duck so I'm a total novice.
Really enjoyed cooking my
Really enjoyed cooking my first duck in the varoma. Used this recipe as a guide for timing - steamed as per the recipe. Chilled then roasted for another 30 minutes giving it a burst at the end under the grill to crisp up the skin a little. Would definitely do again.
Absolutely delicious & so
Absolutely delicious & so easy to make. I used the leftover stock when I made it the 2nd time round & the left over sauce keeps well & is great for spring rolls!! I reduced the honey to 1 tbsp. The whole fam loved it! Thank you for sharing an amazing dish.
Really enjoyed this meal.
Really enjoyed this meal.
Delicious, duck was very
Delicious, duck was very tender, would have cooked them for longer if had used larger breasts, served with noodles and other vegetables as I didn't have Asian greens, will definitely make again!
This was delish!!! Mr R was
This was delish!!! Mr R was not around when I made it, I did get a happy txt the following day telling me how amazing it was
Yummy
Yummy
I have had trouble finding
I have had trouble finding plain duck breasts at my local supermarkets so happy you can make it with a chicken breasts instead ...Do we need to adjust the cooking time for chicken breasts fot this recipe?
Hi Sanam, Yes, if duck is not
Hi Sanam,
Yes, if duck is not your thing, feel free to cook this recipe with chicken instead.
Thermomix Head Office
Can you use chicken instead
Can you use chicken instead of duck (not a huge fan)... just reduce the cooking time?
Excellent meal for taste.
Excellent meal for taste. The duck breasts that we had were huge and as a result they were cooked perfectly for my taste but I knew that my husband would say that they were rare. With this in mind I smoothered them in the wonderful sauce and turned the lights down low. He thought I had deliberately served a romantic meal and it was a great success and one to cooked again.
can I double this recipe TM5
can I double this recipe TM5
Great flavours. Will
Great flavours. Will definitely make again.
Delicious but similarly to
Delicious but similarly to another person, confused as to whatt to do with the left over stock? I'm thinking it might have been needed to make the mushroom and greens but not so sure. Either way, amazing recipe and is a blessing for us sleep deprived parents needing a small date night with this meal. The duck was cooked perfectly. Happily will make this again
Yum. I had a lot of leftover
Yum. I had a lot of leftover liquid from step 2. Seemed like a waste. Great tasting dish. Thanks for adding
This tasted like it was being
This tasted like it was being served in a restaurant!!10/10 in my household, a big thank you for posting it.
Delicious! i will cook the
Delicious! i will cook the duck a little bit less next time. The sauce was devine.
Delisouse thank you
Delisouse thank you
Beautiful Flavour! Thank You
Beautiful Flavour! Thank You so much for sharing x
this sounds so yummy and
this sounds so yummy and looks fairly simple to cook. I will have to give it a go this weekend!
This was a fantastic meal.
This was a fantastic meal. Easy to make and great flavours. I've never cooked duck before, but it turned out perfect in the thermomix. I can't believe I've been able to cook such great meals since I got my thermomix. Thanks for the recipe.
I made this for dinner last
I made this for dinner last night. The reduction was extra delicious!
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
Nice easy recipe and tastes
Nice easy recipe and tastes great!
Great recipe. I made this
Great recipe.
I made this for our Valentines dinner tonight. I was a bit scared when I first read through it but it was really quite easy. Great flavours and was well received.
Although, bit confused at Step 8 as to what needs to be drained and if and where the excess liquid (stock) from steaming is used. I added 1/4 of it to the greens mix at Step 8