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1 Grilled lamb pizza with rosemary and garlic vinaigrette

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Grilled lamb pizza with rosemary and garlic vinaigrette

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Ingredients

6 slice(s)

Rosemary vinaigrette

  • 30 g parmesan cubed
  • 40 g white wine vinegar
  • 20 g seeded mustard
  • 1 clove garlic
  • 2 teaspoon rosemary leaves
  • 50 g olive oil

Basic pizza dough

  • 8 lamb steaks, Cut into strips and then tenderize
  • 30 g Dijon mustard
  • 2 cloves garlic
  • 1 tablespoon rosemary leaves
  • 40 g olive oil
  • 120 g Tomato pizza base sauce
  • * 30 g Semi sun dried tomatoes - chopped, Optional
  • * 250 g button mushrooms sliced, Optional
  • 200 g Spinach Leaves
  • 20 g Flaked Parmesan Cheese
  • * Toast pinenuts, Optional
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  • 6
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    medium
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Make pizza dough from EDC or Basic Cookbook

  1. Describe the preparation steps of your recipe

    2. Rosemary Vinaigrette

  2. Describe the preparation steps of your recipe

  3. Put all ingredients except Oil into tm jug.  Blend 20 sec speed 9. Add oil mix well 10 sec speed 4.  Set aside in a jar.

    Dont wash tm jug

    4. Lamb

  4. Cut Lamb into strips and then tenderize.

    Add dijon mustartd, garlic, rosemary and oil to tm jug. Blend 20 sec speed 9.  

    Add lamb strips and mix well 20 secs Counter-clockwise operationGentle stir setting

    Set aside to marinate.

     

    5. Pizza bases

  5. Make about 25 cm diameter pizza base, you may not need all the dough unless you want a really thick pizza.

    Spread base with sauce, cheese, mushrooms and tomatoes.  

    Bake uncovered in a hot oven for 15 mins or until pizza is just browned and base is crisp.

    Meanwhile cook the lamb (i usually do it on the bbq) in a well oiled pan until brown and cooked through. 

    Gently toss spinach with 1/2 of the Rosemary Vinaigrette in a separate bowl.  

    Place cooked lamb and spinach on pizza dizzle vinaigrette and sprinkle with parmesan cheese flakes and pinenuts if using. 

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Tip

This recipe has a few steps but well worth if you are looking for something different in the way of Pizza's.  My family and friends will come from far and wide for this.   I hope you enjoy it too. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I'm looking forward to trying

    Submitted by livbambola on 3. March 2015 - 13:16.

    I'm looking forward to trying this recipe out - it sounds delicious!!

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

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