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1 Ham Chicken and Corn Fritters

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Ham Chicken and Corn Fritters

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Ingredients

5 portion(s)

Fritters

  • 250 grams cooked chicken
  • 250 grams ham
  • half capsicum red
  • 1 onion
  • 2 tablespoon TMX veggie stock
  • 1 egg
  • 250 grams SR Flour White or Wholemeal
  • 250 grams Milk
  • 150 grams cheese
  • 1 cob of corn kernels
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Recipe's preparation

    Fritters

  1. Grate cheese 10 seconds speed 5 set aside

    Chop chicken ham capsicum and onion 7 seconds speed 4 - can vary depending on texture preferred

    Add all other ingredients don't forget cheese Counter-clockwise operationspeed 3 30 seconds.

     

    cook in frypan oiled  with ghee from EDC and coconut oil.

     

    delicious hot with a salad or cold for lunches th next day.  you can use any leftover meat or even add corn.

     

    Fritters can be kept warm in a thermoserver with some paper towel on the bottom

     

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

this receipe is great with leftover ham from Christmas time, and delicious with left over roast lamb

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Warmed it up....

    Submitted by trueyg on 10. February 2017 - 17:12.

    Warmed it up.

    Added 3 bell chillies (mild) and gave it a nice warm flavour. Third time made it and will add musrooms next time.

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  • Don't know what it is in this

    Submitted by roxygirl720 on 19. May 2016 - 12:49.

    Don't know what it is in this recipe but these fritters are perfect. I omitted the chicken. Still gorgeous. 

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  • Easy to make but would adjust

    Submitted by Amkem on 11. January 2016 - 15:27.

    Easy to make but would adjust veggie stock amount. Far to salty for us to eat

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  • This is such a winner for the

    Submitted by KatieKate_Pearce on 11. January 2016 - 09:33.

    This is such a winner for the Christmas leftovers. I substituted chicken for the left over turkey. This will go on regular rotation in our house.

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  • Winning recipe - I made it

    Submitted by jacksmum on 28. December 2015 - 18:28.

    Winning recipe - I made it exactly as mentioned and it was a big hit.  It made 16 big fritters. I was unsure about whether the recipe called for ghee OR coconut oil but ended up doing both together. I don't think it would make a difference if you did it either/or. Next time I will add a bit of black pepper and use spring onions instead of normal onion, just for colour and because I'm always looking for ways to use up those last few spring onions that always seem to lurk in the bottom of the vege crisper!

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  • Nice flavours but needed to

    Submitted by Weebindi on 16. December 2015 - 08:37.

    Nice flavours but needed to make some changes to the recipe.

    There seemed to be too much mixture for the TM5. I needed to add another 250 gm of milk to make it easy enough to make into patties. Still had to stir by hand.

    I would chop the onion  separately, then the rest of the ingredients.  I also used GF flour (plain and forgot to add the baking powder) and used almond milk.

     

    https://www.facebook.com/groups/homemadewiththermiw/

      

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