Meatballs in sauce

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Meatballs in sauce

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Ingredients

18 piece(s)

Sauce

1000 g Pasta sauce or Passata

Meatballs

6 sprig parsley
1 portions large onion
3 clove garlic cloves
1000 gram lean beef mince
2 portions eggs
1 level tbsp vegetable stock powder
30 gram Worcestershire sauce
100 gram rolled oats

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6

55min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Italian

Recipe's preparation

Place garlic, onions and parsley leaves to

and chop 10 seconds speed 6.

Scrape down sides of bowl. Add Woestershire sauce, eggs, oats, stock and mince. Knead

for about 1 min or until combined.

Heat deep sided frypan with olive oil on moderate heat. Roll meat mixture into 5cm balls. Turn occasionally until golden brown and cooked through.

Add pasta sauce to meatballs and stir occasionally. Turn heat down to low and allow to simmer for about 30 min. If you have a lid to fit the frypan use during the simmering stage.

While the meatballs are simmering cook some mashed potato/pasta/rice.

* Meatballs go well with Mashed potato, Pasta, Rice (Cauliflower rice or Zoodles for a low carb/calorie option).

Enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

* You can use any pasta sauce of your choice. In this recipe I used two 500g jars of Leggo's. One Bolognese and one Creamy Mozzarella and sundried tomato sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.