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1 HOMEMADE BAKED BEANS

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HOMEMADE BAKED BEANS

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Ingredients

4 portion(s)

BEANS

  • 2 Medium carrots, peeled and chopped into 3cm pieces
  • 2 Medium zucchinis, chopped into 3cm pieces
  • 1 medium brown onion, quartered
  • 2 cloves garlic
  • 1 Handful of fresh mixed herbs, (Parsley, Basil, Oregano)
  • 150 grams bacon, Diced
  • 40 grams olive oil
  • 1 can Cannelli Beans (400g), Drained
  • 400 gram can of diced tomatoes
  • 1 tablespoon vegetable stock (BCB)
  • 2 tablespoon tomato paste
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method ...

  1. - Place carrot, zuchinni, onion, garlic and fresh herbs into TM bowl and roughly chop for 4 seconds, on speed 5 - or until desired.

    - Scrape down sides of TM bowl.

    - Add diced bacon and olive oil into TM bowl and saute for 5 minutes, 100 degrees, speed 1.

    - Add all remaining ingredients to TM bowl and cook for 17 minutes, 100 degrees, on reverse soft speed, with MC in.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! Also made without the bacon. I thought...

    Submitted by gabbam on 13. February 2017 - 11:28.

    Delicious! Also made without the bacon. I thought it was slightly too salty so will use less veggie stock next time. It would definitely be too salty for me with the bacon. Love the veggies in it!

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  • I enjoyed this recipe. I

    Submitted by Jesstar on 9. August 2016 - 18:38.

    I enjoyed this recipe. I didn't use bacon, instead I cooked an omelette in the veroma tray and used a cooking time of 15 minutes on veroma temp (last step).

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  • Made this for breakfast, had

    Submitted by cass1987 on 9. July 2016 - 09:43.

    Made this for breakfast, had with cheese on toast was delicious! Enough for the next few days too! 

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