Coconut and Lemon Grass Curry Bowl

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Coconut and Lemon Grass Curry Bowl

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Ingredients

4 portion(s)

Coconut and Lemon Grass Curry Bowl

1 garlic clove, peeled
2 cm fresh ginger, peeled
1 tbsp olive oil
2 shallots, finely sliced
1 red capsicum, thinly sliced
1 tbsp cumin seeds
2 tbsp coriander seeds
2 tbsp ground turmeric
1 sticks lemongrass, Crushed and Finely chopped
1 --- dried lentils, one cup, rinsed & drained
250 grams cherry tomatoes, one punnet or 1 can drained tomatoes
400 gram coconut milk, 1 can
1 tbsp Vegetable stock paste
300 grams water
2 --- Fresh Baby Spinach, 2 cups
1 tbsp lime juice

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Place garlic & ginger in Tmx bowl. Chop 3 secs/speed 7.

Add olive oil, shallots & capsicum. Saute 3 min/100°C/speed 1. Use simmering basket on lid instead of MC.

Add spices & saute 2 min/100°C/speed 1. Use simmering basket on lid instead of MC.

Add lemongrass, dried lentils, cherry tomatoes, coconut milk, vegetable stock paste & water. Cook 15 min/100°C/reverse/speed 1. Use simmering basket on lid instead of MC.

Add spinach leaves & lime juice & stir with spatula. Allow spinach leaves to wilt for 2 mins then serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.