Wellsrob
Ingredients
4 portion(s)
Gnocchi
- 250 g ricotta, buy from deli or make your own - do not use the tubs
- 100 g Parmesan cheese
- 100 g bread, can use gluten free
- 1 teaspoon salt
- 1 large handful of fresh herbs, eg basil, parsley, oregano
- 1 egg
Tomato sauce
- 1 onion, peeled and halved
- 2 cloves garlic
- 2 cans whole peeled tomatoes (400g each)
- 20 g olive oil
-
6
25min
Preparation 25minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
1. Place parmesan cheese, salt, bread and herbs into bowl and blitz speed 9 till crumbs – approx 10 secs.
2. Add ricotta cheese and egg and mix sp 5 for 5-10 secs til all combined.
3. Roll into walnut size balls and place into Varoma tray and dish
1. Chop onion and garlic sp 6 3 secs.
2. Add oil and sauté 3 mins, varoma temp, sp 1
3. Add tomatoes and place Varoma dish on top.
4. Cook 15 minutes, Varoma temp, speed 2.
5. Check sauce and if want a smoother texture, blend for 30 secs, speed 8.
6. Pour sauce over gnocchi to serve adding extra herbs or cheese to taste.
Gnocchi
Tomato sauce
Accessories you need
-
Varoma
buy now -
Spatula TM5/TM6
buy now
Tip
You can make your own ricotta easily too - recipe in EDC or on recipe community
//www.recipecommunity.com.au/basics-recipes/fresh-ricotta/83732
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentMade this tonight for dinner. It was so delicious....
Made this tonight for dinner. It was so delicious. Often gnocchi can be chewy but this was as light as a feather. It was filling, easy to make and a huge hit. I added carrots in the sauce and chopped them up finely with the onion and garlic. This will go onto my dinner party menus.
Love this recipe, the gnocchi is amazing, but I...
Love this recipe, the gnocchi is amazing, but I also agree with other comments would be good to do something with the basic tomato sauce to add a little more flavour or sweetness.
ok this might be a silly question - but how do you...
ok this might be a silly question - but how do you cook the Gnocchi? Thanks
One word - delicious! Great quick recipe. I made...
One word - delicious!
Great quick recipe. I made it for a lunch with friends. Prepped the gnocchi earlier in the day. I’ve never eaten ricotta gnocchi but now I think I have a favourite dish! I used passata instead of tin tomatoes and added basil and roasted capsicum as another user suggested.
This is quite possibly my favourite Thermomix...
This is quite possibly my favourite Thermomix recipe. Super yummy and so easy! I love to blitz extra veggies into the sauce, like zucchini, carrot and mushrooms to make it even healtheir.
I've also frozen this in single portions for my "can't be bothered" nights and it heats up in the microwave just as fresh and delicious as the day I made it.
Very tastey and surprisingly filling....
Very tastey and surprisingly filling.
I’ll add a few veges next time but it’s fantastic as is. Thank you for sharing!
Still love using this recipe. Note to me for next...
Still love using this recipe. Note to me for next time:
Add red wine, cumin and chilli flakes towards end of garlic / onion sautè.
Add salt and cracked pepper with tomatoes, along with 1.5T tomato paste and 1/2t dried oregano plus fresh basil. Perhaps try spinach / capsicum / mushroom next time also.
Grated parmesan, cracked pepper and shredded basil on top when serving.
Makes meal for 2 with enough sauce left for another pasta meal for 2.
FANTASTIC recipe - I've made this recipe numerous...
FANTASTIC recipe - I've made this recipe numerous times, and is always and huge hit with my guests.
And again, served it at dinner last night, and got massive raves!
I always make my own ricotta, and often freeze (uncooked) gnocchi. I cook straight from frozen, and it's a fantastic emergency meal. (I also freeze up the sauce in individual portions as well).
I think it's a great recipe for anyone just starting out with their Thermomix as well, because it always produces such great results.
Thanks for such a great recipe, which I always pass on.
This was really nice. I added some chopped...
This was really nice. I added some chopped mushrooms and broccoli to the sauce and would add some cracked pepper next time for some additional seasoning. I baked some chicken fillets in the oven and had the ricotta gnocci and tomato sauce as a side. Will def make again
Made this tonight in my TM5 and made a double...
Made this tonight in my TM5 and made a double batch. Great recipe thanks 🙌🏻.
I used a bottle of Tomato Passatta as I had no tin tomatoes and it worked a treat . I added some cream at the end to make it creamy and my young adult children enjoyed it all. I used fresh basil , chives and cracked pepper .
Straight forward easy to do which is not...
Straight forward & easy to do (which is not something I usually associate with gnocchi!) - I added veg stock paste & basil to the sauce, then sprinkled with fresh basil to serve. Not mind-blowing, but simple, lovely and tasty for a weeknight dinner.
Straight forward easy to do which is not...
Straight forward & easy to do (which is not something I usually associate with gnocchi!) - I added veg stock paste & basil to the sauce, then sprinkled with fresh basil to serve. Not mind-blowing, but simple, lovely and tasty for a weeknight dinner.
Straight forward easy to do which is not...
Straight forward & easy to do (which is not something I usually associate with gnocchi!) - I added veg stock paste & basil to the sauce, then sprinkled with fresh basil to serve. Not mind-blowing, but simple, lovely and tasty for a weeknight dinner.
Gnocchi was delicious, recipe was easy to follow...
Gnocchi was delicious, recipe was easy to follow and I can't wait to make it again, the sauce was ok but maybe a tad bland but overall we all loved this recipe - thanks for sharing.
Gnocchi worked perfectly
Gnocchi worked perfectly although I did add 300g ricotta. I made a sauce with bacon, zuchinni , mushroom and a few asparagus. My herbs were basil, parsley and oregano. Absolutely delicious and so much easier than many other recipes for gnocchi. Thank you
Hubby made this yesterday and
Hubby made this yesterday and I give it a big thumbs up. He added sliced mushrooms and spinach leaves to the sauce. LOVE IT! He also made the ricotta too.
Fb: Thermo Amy + Gluten Free T
Absolutely delicious gnocchi!
Absolutely delicious gnocchi! I have never made any type of gnocchi before and was worried about making this for our BBQ but they turned out beautifully! So easy to make, not gluggy, full of flavour. Definitely a small serving but I don't think anymore would fit in the varoma to steam. Thank you for a wonderful recipe
This is tasty but incredibly
This is tasty but incredibly rich. Making it again, I think I'd add some spinach like others have suggested and perhaps add some other veggies to the sauce to bulk it out a bit more.
Very yummy - the gnocchi was
Very yummy - the gnocchi was very tasty and sauce was nice & simple (although I added in some fresh basil & oregano). Quick & easy to make.
Great meal for the whole
Great meal for the whole family, the kids loved it!
This was delicious! Thank
This was delicious! Thank you
Absolutely amazing! I made my
Absolutely amazing! I made my own tomato "Dolmio" while I steamed your gnocchi on top. Amazing!!
Great recipe! i added spinach
Great recipe!
i added spinach to the gnocchi and olives, sun dried tomato and some other veg to the sauce, also let the sauce cook longer to thicken.
i agree with a previous comment that it's only enough for 4 as a main and we are not big eaters.
yummy
The gnocchi is amazing! So
The gnocchi is amazing! So easy and delicious. The tomato sauce is a bit bland for us - I added some vegetable stock and basil.
I've made this often. One of
I've made this often. One of my first thermomix recipes. I always add a few chillies to the tomoato mix to spice it up
Great Recipe!! I make the
Great Recipe!!
I make the sauce for any red sauce meal, a friend also said its great if you fry the gnocchi instead of steamed. Thank you i love it!!
Delicious - loved the
Delicious - loved the gnocchi. Sauce was great - added some mushrooms, zucchini & chilli. Will be making this on a regular basis. Thanks for sharing
So easy to make and steaming
So easy to make and steaming the gnocchi instead of boiling in water meant they weren't water logged.
I only used half the tomatoes in the recipe and there was still plenty of sauce. Great and quick meal idea.
This recipe is fantastic! My
This recipe is fantastic! My gnocchi were light and fluffy and the sauce was nice and simple. I did add some sugar though as being tinned tomatoes I knew there would be a slight bitterness. 1 teaspoon did the job. I recommend this recipe to everyone!
Yummy and easy to make. Thank
Yummy and easy to make.
Thank you for posting always wanting something different and easy. I added baby spinach with the Gnocchi. Husband liked it but wanted pasta with it.
Great gnocchi. I added
Great gnocchi. I added chilli to the sauce. Delicious
So easy, and the dumplings /
So easy, and the dumplings / gnocchi were DELICIOUS. We told my three-year-old son they were dinosaur eggs
I also added a whole eggplant, zucchini, handful of mushrooms and roasted capsicum to the sauce and pureed it up.
Erin
www.dreamingofalmonds.com
So easy to make, will
So easy to make, will definately make again, made exactly as recpie stated and turned out perfect!
Easy to Make, even for me.
Easy to Make, even for me. And like eating clouds. I added zucchini and mushrooms to the source for the kids, they ate it without even knowing.
It only made enough for the four of us however.
This was really delicious and
This was really delicious and easy to make.
This was easy to make and
This was easy to make and very tasty. I will definitely make this again.
Oh I also added a teaspoon
Oh I also added a teaspoon each of coconut sugar, balsamic vinegar and vege stock paste to the sauce, as well as heaps of basil.
Very yummy and best of all, a
Very yummy and best of all, a very easy and pretty quick meal to make. I found the parmesan a little overpowering and would add less next time, but the kids wolfed it down so thats the most important thing!
Gnocchi were light and tasty,
Gnocchi were light and tasty, I added spinach tom mine as well. I made my sauce with fresh tomotoes and lots of basil, which was a great. Thanks for posting.
It does depend on the
It does depend on the tomatoes - some are sweeter than others. I know some Italian cooks that always add a little brown sugar to their tomato sauces!
The gnocchi was delicious,
The gnocchi was delicious, very light & tasty. Next time I make it I might add something to sweeten the tomato sauce a little, felt it could've done with a little more sweetness. Overall - delicious!