Russian beetroot salad

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Russian beetroot salad

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Ingredients

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Russian beetroot salad

4 potatoes
2-3 carrots
3 Beetroots
4-5 Gherkins
3 stalks spring onion
2 tablespoons olive oil
salt to taste
1 tomato, Optional

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6

40min

Preparation 40min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Main course Russian

Recipe's preparation

Cut potatoes, carrots and beetroot in small cubes and place in Varoma dish. I usually place potatoes at the bottom and carrots and beetroot on top of the Varoma dish.
Cook 25-30 min Varoma speed 4.
Place cooked vegetables in the fridge to cool.
Cut spring onions (alternatively can use brown onion) and add them to your vegetables.
Cut gherkins( choose the ones that don't contain too much vinegar - Polski ogorki or dill cucumbers) into small pieces and add to your vegetables.
Chop tomato in small cubes and add to the mix.
Add oil and mix all the ingredients together.
Add salt to taste.

Accessories you need

Varoma
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.