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1 ZUCCHINI FRITTERS WITH MINTED YOGHURT

2 Main dishes - vegetarian recipes
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ZUCCHINI FRITTERS WITH MINTED YOGHURT

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Ingredients

  • 125 g Cheddar cheese
  • 1 small bunch of mint
  • 1 small bunch of dill
  • 6 medium zucchinis - roughly chopped
  • 4 eggs
  • 120 g plain flour, or gluten free
  • salt and pepper
  • 250 g Greek yoghurt
  • a handful of mint
  • 1 teaspoon sugar
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Grate cheddar cheese on speed 7 for 5 seconds. Put aside.

    Place mint, dill and zucchinis in TM bowl at speed 6 for 4 seconds.

    Add eggs, flour, salt and pepper and reserved cheese - reverse speed 4 for 8 seconds.

    Fry small spoonfulls (as you would pikelets).

    Serve with minted yoghurt made by processing mint and sugar on speed 7 for 5 seconds. Add yoghurt and mix for 5 seconds on speed 2.

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this over and over again, never fails serve...

    Submitted by bellydancer on 20. November 2017 - 21:42.

    Made this over and over again, never fails serve it with tatziki or Aioli mayonnaise

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  •  As an option you could add

    Submitted by mars3490 on 11. January 2016 - 14:39.

     As an option you could add some onion, chilli and maybe grated carrot too; just to spice it up a bit.

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