THERMOMIX ® RECIPE
Ingredients
12 slice(s)
dough
- 300 grams almonds
- 15 grams Desiccated Coconut
- 40 grams Linseeds
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking soda or bi carb soda
- 5 eggs
- 50 grams coconut oil or (EVOO)
- 35 grams honey
- 15 grams apple cider vinegar
-
6
52min
Preparation 7minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Set oven 180 degrees and line a small loaf tin approx 10x20cm with baking paper.
Mill Almonds and desiccated coconut in TM bowl 30 sec speed 10
Add linseeds, salt and bi carb, mix 5 sec speed 5
Add eggs, coconut oil, honey and cider vinegar mix 15 secs speed 3
Pour into a lined small loaf tin approx 10x20cm and bake for 45 mins at 180 degrees (or until skewer comes out clean)
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
The original recipe calls for coconut flour, instead I mill desiccated coconut to a flour consistency with the almonds. You can make coconut flour by milling dry or toasted desiccated coconut for 20-30 seconds speed 9. You can use fresh coconut if you dehydrate or dry it out in oven first.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI used 240g Almond flour and replaced the linseed...
I used 240g Almond flour and replaced the linseed with chia seeds.
Excellent. Will be making this one again!
Excellent. Will be making this one again!
I think everyone eating the
I think everyone eating the paleo food starts to crave bread. This is a very good substitute. Of course after a life time of wheat bread and yeast it is very different. Sort a mix of bread and cake. Was moist, held together well and cut superbly in a very 'bread' like way.
I thank you for giving us this receipe. Mind was nowhere near the colour of your photo it was pale lemon. But I have free range hens and turkeys. Used 2 turkey eggs and three hens.
Was very unruly and had raspberries on half a slice and butter on the other half. Really satisfied my craving for cake and bread in one go.
Lovely!
GrandmaB
Whole family of 5 enjoyed
Whole family of 5 enjoyed warm. Will have to try toasted tomorrow thank you
Great bread recipe. Very
Great bread recipe. Very moist and nice with butter.
i have cooked this twice now. The second time, I tweaked it a bit, added two ripe bananas and one less egg, also reduced the honey in half.
Yep! This is a good bread
Yep! This is a good bread recipe. The only thing I did to really bind it better (a little hint from the lovely Pete Evans) is beat the eggs till fluffy, or give the thermo a wiz so the bread mix looks creamy before pouring out.
Still tasty without honey -
Still tasty without honey - delicious!
Chi from HCMC
Thank you thank you thank
Thank you thank you thank you!!
This bread couldn't have been easier especially as I already had all of te ingredients milled. So it was literally mix and throw in the Airfryer.
Absolutely beautiful toasted for brekky today with avocado on top. This will be made regularily in my house.
I put the mixture in a Glad
I put the mixture in a Glad bake lined Pyrex loaf, covered with extra piece of Glad bake & cooked in the Varoma- 35 minutes, Varoma temperature and speed 2
Very simple and yummy. My
Very simple and yummy. My husband even liked it. I used coconut flour only cos I had it. Thanks so much for posting
This is my new favourite
This is my new favourite paleo bread. So easy and incredibly tasty. thanks for sharing
What is the nutritional value
What is the nutritional value of this recipe please.
Here goes seeing no one has responded:
Gross Nett
Almonds--- 63.4 gms 31.7
Desiccated Coconut 3.5 1.1
Linseeds 11.6. 1.7
Honey 28.8 28.7
5 eggs 1.6 0
Total Carbs for this loaf 108.9 with a nett count of 63.2
Honey is the culprit for the high carb count, so if you were a carb counter like me you would have to find a subtitute .
The remainder of the ingredients have no carb count. Voila!!
PS if anybody disagrees with my summary please feel free to correct.
Thanks
Love it! I only had 4 eggs so
Love it! I only had 4 eggs so I added a chia egg & it turned out perfectly!
I made this today and it's
I made this today and it's seriously good. Even hubby was impressed
Delicious and healthy
Delicious and healthy
Very surprised at how yummy
Very surprised at how yummy this bread was! Only changes were omitting the honey for stevia and adding chia. Will definately make again
Super tasty First attempt -
Super tasty
First attempt - used bi-carb. Going to use baking powder next time as it didnt rise much but it tastes delicious. Looks like a new favourite.
Hi Suzanne, I have just made
Hi Suzanne, I have just made this bread today, first lot I made with coconut flour, it lacked moisture, I did add some more eggs but it was still too dry and didn't work, I decided to do the almond meal version and it came out very moist and very yummy. Thanks for a great recipe,
Yummy!! so hard to give up
Yummy!! so hard to give up bread so this was a great alternative. I subbed chia seeds for linseed too.
Wow this is so so good!!!!
Wow this is so so good!!!! Will have on high repeat. Thank you!
Delicious!!! I make this 3 to
Delicious!!! I make this 3 to 4 times a week and it always gets devoured.
Wow! This is the best paleo
Wow! This is the best paleo bread I've ever made! I also used chia instead of linseed. It actually smells, tastes and feels like regular wholemeal/wholegrain bread. More importantly, my kids love it! Will def become a regular in our family.
Thanks for the recipe
My first bread using the TM -
My first bread using the TM - very nice texture and easy to bake!
Cheers nomi
I have been looking for a
I have been looking for a grain free bread for a while and tried this for the first time today. I added chia seeds with the linseed and it turned out very well. It will probably become my new breakfast staple. Thanks for sharing.
This recipe is so simple and
This recipe is so simple and so lovely! I freeze slices and have it with home made tomato sauce, avocado and slow cooked eggs for brekky... Thankyou for sharing
Yummy and very filling. I've
Yummy and very filling. I've frozen mine in slices to have for an easy breakfast or lunch. Thanks for sharing!
Was amazing thx for sharing.
Was amazing thx for sharing. I added chia seeds instead of linseed and is so filling. New favourite for breaky
I love this recipe, its
I love this recipe, its outstanding.
I made this recipe yesterday
I made this recipe yesterday and I was happy as I am looking for recipes that are made from almond and or coconut flour that taste good as well...I think your recipe fits that description ....so many thanks for sharing you recipe .
PS I also used Coconut flour as per the original recipe ..
Being a white bread lover, I
Being a white bread lover, I wasn't sure about this recipe. But the baking paleo bread made my house smell amazing and the bread itself was really tasty!
very tasty and nice and
very tasty and nice and moist
will def make again!!