Tdaelman
Ingredients
4 portion(s)
- 500 grams chicken breast, Cubed 2cm
- 1 Brown Onion - Large, Cut into eighths
- 2 cloves garlic
- 30 grams olive oil
- 3 teaspoons Chilli Paste with Soya Bean Oil, Heaped spoons
- 100 grams oyster sauce
- 50 grams light soy sauce
- 50 grams raw sugar
- 100 grams Roasted Cashews
- 1 shallots, To Garnish
-
6
17min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
- Place garlic into TM bowl and chop 3 sec/ Speed 7
- Insert Butterfly, than add oil and saute 100 deg/ 2 mins/ Speed 2
- Add chicken and cook Varoma/
"Counter-clockwise operation" / 2 min/ 
"Gentle stir setting" - Add chilli paste and cook Varoma/ "Counter-clockwise operation" / 2 min/ "Gentle stir setting"
- Add oyster sauce, light soy sauce, raw sugar and onion cook Varoma/ "Counter-clockwise operation" / 5 min/ "Gentle stir setting"
- Add roasted cashews and cook Varoma/ "Counter-clockwise operation" / 1 min/ "Gentle stir setting"
- Serve with rice and garnish with chopped shallots
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
The chilli paste I use is available from Asian Shops - Chilli Paste with Soya Bean Oil - Pantai Brand (see 2nd photo)
We like a lot of sauce to go with rice however if you like less then reduce the oyster sauce and light soy sauce accordingly
You can use sweet chill sauce for this recipe however it does change the flavour and will make it spicy compared to the chilli paste with soya bean oil
Also feel free to add vegetables to this dish.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentAbsolutely delish! Thank you for sharing such an...
Absolutely delish! Thank you for sharing such an authentic tasting Thai recipe. Hubby & I give it 10 out of 10.
Fantastic ...
Fantastic
Added veg into bowl at same time as chicken (carrot, zucchini, mushrooms, capsicum, celery)
The flavours are amazing but I did have to add at...
The flavours are amazing but I did have to add at least 10 mins cooking time for the chickenz. I broke it all up (it had clumped together) and put it back in at the end as it was all raw still. Not sure what I did wrong?!
Yum! Whole family loved it. Thank you,
Yum! Whole family loved it. Thank you,
Very tasty dish, family really enjoyed it, I...
Very tasty dish, family really enjoyed it, I didn't alter the recipe at all.
Absolutely delicious. Hand down best chicken...
Absolutely delicious. Hand down best chicken cashew I've had outside of Thailand.
I also added fresh chilli & ginger with the garlic, then carrot, celery, capsicum & broccoli with the onion.
Better than takeaways! Yum
Better than takeaways! Yum
This was so good. will be adding this to our list...
This was so good. will be adding this to our list of regulars. I used coconut sugar instead of raw sugar. Definately give it a try. yum
Amazing!!! So much flavour!!! Added more garlic, a...
Amazing!!! So much flavour!!! Added more garlic, a little less oyster sauce and streamed broccoli in the Verona and added into the bowl on the last step. So impressed, thanks for sharing!!!!
I made this last night as I think the chicken and...
I made this last night as I think the chicken and cashew nut on cookidoo lacks flavour.
Highly recommend this recipe, it was delicious! Tastes so much like our local Thai Restaurant.
Ssoniasm: I did last night! I used Chickvee Strips...
Ssoniasm: I did last night! I used Chickvee Strips from Woolworths and it was AMAZING! However I forgot to use a vegetarian Oyster Sauce 🤦♀️. Luckily it was only for my husband and I, and he has only cut red meat and pork so far. Lesson learnt!
Has anybody tried a vegetarian version of this...
Has anybody tried a vegetarian version of this recipe?
This recipe was fabulous and tasted really...
This recipe was fabulous and tasted really authentic. I didn't have any issues with my chicken. I used chicken breast with the butterfly and reverse mode. Will be making this again and again for sure!
Delicious
Delicious
This is a staple in our house 😋 Love!
This is a staple in our house 😋 Love!
Dani
Absolutely delicious!! I didn't have curry paste...
Absolutely delicious!! I didn't have curry paste so used 1tsp crushed chilli and it was delicious! Hands down the same if not better than our local thai restaurant which is our favourite. A new regular on our rotation!
This is a regular dish in our household. I always...
This is a regular dish in our household. I always have the ingredients and use up any leftover veg i might have on hand. I always use chicken thigh and no problems with chicken shredding. ANy leftovers always go into single serves with rice into the freezer for our weekday lunches at work. Freezes well!
Absolutely delish!...
Absolutely delish!
Made as per the recipe and it was perfect! Will be a regular in our household
One of our family favourites!! My teenage son...
One of our family favourites!! My teenage son requests this weekly and I team it up with a coconut rice. Delicious!!
Delicious! ...
Delicious!
I added 1/2 the soy and oyster sauce and didn't add any sugar.
I also added some carrot! Delicious easy family meal
[quote] ...
[quote]
can this recipe be frozen. I'm wanting to make it, freeze it and take camping with us next wk and reheat down there ? Do you think it is doable ? Thanks
Delicious and quick too. Thank you for sharing.
Delicious and quick too. Thank you for sharing.
Fantastic recipe. thanks for sharing.
Fantastic recipe. thanks for sharing.
this is the easiest and tastiest stir fry. Always...
this is the easiest and tastiest stir fry. Always a winner in this house
Absolutely perfect, enjoyed by all. Thank you for...
Absolutely perfect, enjoyed by all. Thank you for a great recipe.
A lovely recipe, however I don’t eat chili, so i...
A lovely recipe, however I don’t eat chili, so i left it out. I didn’t put as much as the recommended amount of sugar, only 35g, so the sauce was quite overpowering. Not sure if it was the Oyster Sauce, or light Soy Sauce, or both. Can somebody suggest what I can do so the sauce is not so overpowering, as I think this is such a wonderful easy recipe.
BANG ON !! ...
BANG ON !!
Thanks for the recipe. I'll be cooking it again for sure. I love chilli but I'll be feeding this to my 2 year old so I thought I'd lessen the chilli to 2 tsp. Still DELICIOUS for those that might be nervous with chilli.
i really liked this. the sauce flavour is very...
i really liked this. the sauce flavour is very strong however i paired mine with coconut flavoured rice so i am thinking those together was to much flavour. i will try with plain rice next time. will make again
Delicious!
Delicious!
This is my go to recipe which we all love. I add...
This is my go to recipe which we all love. I add 1/2 a red and 1/2 a yellow capsicum, bok Choy , carrots and broccoli to increase the vegetable intake.
MissTang: soy bean oil is not a separate...
MissTang: soy bean oil is not a separate ingredient - it’s in the chilli paste brand recommended for recipe. The brand used is sometimes difficult to find so you can try any chilli paste/jam you can get hold off. Flavour might be altered but it’s still good.
This was brilliant!! I did tweak it. 70gms of...
This was brilliant!! I did tweak it. 70gms of oyster sauce, 40gms of soy sauce, 20gms of coconut sugar and I couldnt get the chilli paste in the pictures above so I used Ayams Thai Chilli jam - a teaspoon. I cooked for 7 minutes at step 5 and 4 minutes at step 6. Just sensational the house smells amazing!! Miss 9 demolished it and she's a fusspot - she left the cashews.
If you were so inclined you could add some thinly sliced zucchini and capsicum, which I may do next time or steam some asian greens while its cooking.
Amazing! My daughter asked for seconds ! Thank you...
Amazing! My daughter asked for seconds ! Thank you so much
I don't have soya bean oil - can I skip this?
I don't have soya bean oil - can I skip this?
Dani
Delicious, family ate it all up. Took on other...
Delicious, family ate it all up. Took on other suggestions:
- reduced Oyster to 80g
- soy sauce to 45
- a dollop of ginger paste
- XO sauce instead of chilli paste
- no sugar
- Added capsicum and blanched broccoli.
- Cooked 7 mins longer
Our family of 5 loved this dish 😋
Our family of 5 loved this dish 😋
One of my favourite dishes to order out and this...
One of my favourite dishes to order out and this lived up to expectations. I did use coconut sugar and reduced it to 20g. I made sauce in the thermomix and then cooked chicken and veggies in wok. Next time I would reduce the soy and oyster sauces and increase chicken. Would be a great recipe for feeding a crowd. Thanks.
Wow! I cooked this for my husband for our...
Wow! I cooked this for my husband for our anniversary tonight and he said " this is exactly what I expect when I order chicken cashew from a restaurant". We'll definitely make this a favourite dish amongst our family. Thank you for showing us the jar to use... I would have had no idea otherwise!
Amazing authentic Thai taste. I used sweet chilli...
Amazing authentic Thai taste. I used sweet chilli sauce and added the chicken after the sauce cooked and the chicken still shredded a bit. A hit with the fussy husband. Will be our go to.
My fussy child loved this as it did the whole...
My fussy child loved this as it did the whole family. Great recipe. Only had chilli jam on hand but still came out great. Also reduced the sugar a bit. Thanks for recipe.
The family (well 4 out of 5) loved it. Disapointed...
The family (well 4 out of 5) loved it. Disapointed that the chicken shreaded, wish the notes included to use the butterfly up a little higher, still delish. Just not insta worthy hahah.
Have added a note to use the butterfly next time.
Yum yum! Used less sugar (coconut) and chicken...
Yum yum! Used less sugar (coconut) and chicken thighs.
This worked out perfrectly, everyone came back for...
This worked out perfrectly, everyone came back for more!
Made my own chilli paste 2 teaspoons of tomato ketchup, 1 teaspoon of chilli flakes and 2 dashes of hot sauce.
Will be making this more regularly!!!
Thank you for sharing.
I made this according to the recipe except I used...
I made this according to the recipe except I used the Chill Jam and was really nice. The only thing was it tasted very salty. Has anyone reduced the soy sauce and still tasted ok.
irenecam
Great tasting meal but looked awful as the chicken...
Great tasting meal but looked awful as the chicken shredded - probably more my doing than the recipe though!
I made this as per instructions, including the...
I made this as per instructions, including the heaped teaspoons of chili bean paste, it balanced out the sugar perfectly 👌 Thanks for sharing! I topped it off with some steamed carrot and capsicum.
Jacq2101: I have been adding the meat after the...
Jacq2101: I have been adding the meat after the liquids have reached the temperature and then I just drop it through the hole in the lid. This helps to keep it whole and retain its moisture,
Family enjoyed it though it was a little bit sweet...
Family enjoyed it though it was a little bit sweet and the chicken shredded. So will make slight adjustments.
This is my absolute favourite!
This is my absolute favourite!
Love the flavors. Yum
Love the flavors. Yum