maccasmith
Ingredients
30 portion(s)
Ingredients
- 150 grams raw sugar
- 100 grams Butter, softened
- 1 egg
- 20 grams honey
- 280 grams Self Raising Flour
-
6
20min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
Preheat oven to 175 degrees. Line 2 baking trays with baking paper and set aside.
Place sugar into mixing bowl and mill 5 sec/speed 9.
Add butter into mixing bowl and mix 3 sec/speed 5.
Add egg and honey into mixing bowl and mix 3 sec/speed 5. Scrape down sides of bowl.
Add flour into mixing bowl and mix 20 sec/speed 4.
Place small spoonfuls of mixture (about a teaspoon in size) onto prepared baking trays, leaving space between each one to allow for spreading during baking.
Bake until golden (approximately 10 minutes). Remove from oven and allow to cool for a few minutes before transferring onto a wire rack to cool completely.
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentSimple and delicious, thank you
So easy and delicious. I use wholemeal flour and...
So easy and delicious. I use wholemeal flour and 40g of honey and use a level teaspoon to mesure the mixture. It makes 72 little bicuits at 34 calories each. Nice to make for school lunch boxes.
Tasty biscuits. Based on previous reviews, I...
Tasty biscuits. Based on previous reviews, I reduced sugar to 100g and they were plenty sweet enough, however next time I might try 80g of sugar and 40g of honey as the honey was so subtle tasting and I'd like it more noticeable. As per another reviewer, mine did not spread at all (perhaps in my instance that is to do with the reduced sugar I used?) they just puffed upwards so I had to flatten them all really, really flat (which meant I lost the lovely crackle look on top). (For the record, I used Capilano Low GI Honey)
Just don't understand, followed recipe to a T but...
Just don't understand, followed recipe to a T but the biscuits didn't spread at all
I've made these before and are my favourite go to...
I've made these before and are my favourite go to recipe for the honey flavour is amazing g plus the ho way flavlur and adding choc chips or what ever made into jam drops etc.. but my question is how well does the dough freeze to then thaw out at later date and bake more.. if the dough freezes and thaws well I'd have several batches ready to bake them.. TIA
Used 100g rapadura sugar and 50g honey. They were...
Used 100g rapadura sugar and 50g honey. They were a huge hit!
These were so easy and delicious, kids love them!!
These were so easy and delicious, kids love them!!
So easy & yet sooooo delicious! I too used 100g...
So easy & yet sooooo delicious! I too used 100g sugar & was sweet enough
Delicious!!!!!! I added a handful slivered almonds...
Delicious!!!!!! I added a handful slivered almonds and white choc buttons 💕💕💕
Delicious and easy to make with my toddler. Great...
Delicious and easy to make with my toddler. Great recipe.
Thanks for sharing
Thanks for sharing
Super easy and hit with my family!
Super easy and hit with my family!
Delicious AND easy! Thanks for sharing😁
Delicious AND easy! Thanks for sharing😁
Added slivered almonds and my hubby and kids...
Added slivered almonds and my hubby and kids haven’t stopped eating them!
These are lovely, and QUICK! I’ve tried one and...
These are lovely, and QUICK! I’ve tried one and love the taste of honey.
Super quick and easy! Great for those unexpected...
Super quick and easy! Great for those unexpected guests when you have 'nothing' in the pantry. 10 mins in the oven and voila! Oh and I reduced the sugar to 120grams - perfect
My kids love these. Thank you
My kids love these. Thank you
So easy! Would definitely make again.
So easy! Would definitely make again.
These lasted less than a day, they were gone....
These lasted less than a day, they were gone.
I'll definitely be making more.
Quick and easy to whip up when the kids get home...
Quick and easy to whip up when the kids get home from school (and easy for the kids to make themselves!)
So so easy and yummy! l only used 100grams of...
So so easy and yummy! l only used 100grams of sugar and they woprked out perfect
Love them.... a regular in our home. Thanks....
Love them.... a regular in our home. Thanks.
These biscuits are awesome! Thank you for sharing!
These biscuits are awesome! Thank you for sharing!
Yum!! Must stop eating
Yum!! Must stop eating
Deliscious!!!!!
Deliscious!!!!!
Delightful! Quick, easy and
Delightful! Quick, easy and just delicious. A recipe like this all the ingredients are usually on hand. Will certainly make again. thanks for sharing your Grandma's recipe.
Our new family favourite.
Our new family favourite. Even loved by fussy Mr. 5 who generally doesn't like biscuits. So easy too!
Great recipe thankyou
Great recipe thankyou
Fantastic. Similar to the
Fantastic. Similar to the popular arnotts y y biscuit but better
These are amazing! Everyone I
These are amazing! Everyone I have cooked them for loves them
So tasty, perfect for lunch
So tasty, perfect for lunch boxes and afternoon tea time!
So Simple yet so yummy. I
So Simple yet so yummy. I will definitely be aking these again. I was only going to try one but I had to have a few more as they were so good.
Thank You
These are quick, easy and
These are quick, easy and absolutely delicious!!!! Thank you ao much.
Delicious. Everybody loved
Delicious. Everybody loved them. So easy to make after school for a snack
Delicious!
Delicious!
Delicious! Made a batch up
Delicious! Made a batch up for afternoon tea after school. My son loved it. Thanks!
These are amazing. Easy to
These are amazing. Easy to make with a toddler by my side and quick cook time so she doesn't have to wait long to eat them. I add less sugar and squash them down so they look as they do in the picture.
Love these! Delicious
Love these! Delicious biscuits, and super easy to make. Will definitely be making these again!
A great recipe that I have
A great recipe that I have made multiple times. The only thing I change is reducing the sugar, apart from that, perfect every time. Lovely crunchy biscuit.
Fabulous, I even have my
Fabulous, I even have my husband making them!
So quick and simple to make
So quick and simple to make and the kids loved them.
These biscuits are duper
These biscuits are duper scrummy - tasted yummy and were soooo easy to make - yum!
My kids love these, they are
My kids love these, they are easy and quick to make, thank you for an awesome recipe!
Love these biscuits - so easy
Love these biscuits - so easy to make! My son had a superhero theme party recently and I made these and made spiderman faces - they were a huge hit! Even the adults said they tasted delicious. Thanks for sharing!
Cheers
Shaz
Very similar flavour to
Very similar flavour to gingerbread but much easier to make. The whole family loves these so I make a weekly batch for school lunches with 100g rapadura and 40g honey. Yum.
These are my 'go to' biscuits
These are my 'go to' biscuits - so easy and yummy
These are a firm favourite in
These are a firm favourite in our house! I reduce the sugar to 80 grams and increase the honey to 40 - 60grams, depending on the sweetness of the honey. Super yummy!
Fantastic! Perfect for school
Fantastic! Perfect for school lunchboxes. Just the right amount of honey flavour too. Yum
Love these so did kids
Love these so did kids
Yum yum yum.....
Yum yum yum.....
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