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1 Banana Custard - Gluten Free

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Banana Custard - Gluten Free

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Ingredients

4 portion(s)

Banana Custard - Gluten Free

  • 2 bananas
  • 60 g Coconut sugar
  • 30 g Cornflour - Gluten Free
  • 2 eggs
  • 500 g milk or soy milk
  • 1 pinch Cinnamon or Cinnamon Sugar
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Banana Custard - Gluten Free

  1. Place 1 Banana, Sugar and Cornflour into TM bowl and pulverise for 20 Seconds on Speed 9. Scrape down the sides of the bowl.

    Add the remaining ingredients, cook for 7 minutes at 80 degrees on Speed 4.

    Once the custard has cooked to your required texture, remove and serve into 4 Dessert Bowls. Sprinkle with Cinnamon and slice the Remaining Banana and add to the top of your Desserts

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Tip

For a Lactose Free Version - Use Rice Milk or Soy Milk

Coconut Sugar is great in this recipe and has a really low GI. Rapadura or other sugars can easily be used instead.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This looks delicious, I wonder if you can sub...

    Submitted by sarahkeay on 26. June 2021 - 08:09.

    This looks delicious, I wonder if you can sub banana for berries?

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  • First time making custard..

    Submitted by katiemcmiles on 24. September 2016 - 18:31.

    First time making custard.. This was so yum and super easy... 

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  • Yum!! This was soooo good!!

    Submitted by CherylSherman on 29. August 2015 - 19:53.

    Yum!! This was soooo good!! Thanks for posting

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  • Great for toddler with soy,

    Submitted by japansunshine on 12. April 2015 - 22:24.

    Great for toddler with soy, milk and wheat allergy.

    We make this recipe most days and often halve the recipe with great success. We use rice milk and add the cinnamon with the milk and egg. Delicious! 

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  • Made it using rice milk I

    Submitted by kimmykmr on 13. December 2013 - 15:23.

    Made it using rice milk I made myself and so yummy and kids loved it

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  • Great recipe thanks. My two

    Submitted by JacintaF on 12. April 2013 - 21:31.

    Great recipe thanks. My two boys loved it tmrc_emoticons.) I didn't have coconut sugar so used 50g of Raw sugar.

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  • Very nice! Looks a bit like

    Submitted by funkay on 7. February 2013 - 21:33.

    Very nice!

    Looks a bit like gruel without any garnish, lol. 

    Little bit too sweet for my taste, but that's just a preference thing. 

    Will definitely make again. 

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  • OMG, delicious!! Used 300ml

    Submitted by Sue J on 14. January 2013 - 22:09.

    OMG, delicious!! Used 300ml coconut cream as it needed to be used up, and 200ml milk.

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  • Delicious. Just making for

    Submitted by belren13 on 12. January 2013 - 21:08.

    Delicious. Just making for the fourth time!

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  • :bigsmile:really nice, made

    Submitted by korrick on 8. October 2012 - 20:30.

    Big Smilereally nice, made this with coconut milk/cream and milk. Also sprinkled top with crushed almond/chocolate/orange peel. Really nice - keeping left over for kids lunch.

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  • For dairy free custard,

    Submitted by anwencat on 4. September 2012 - 20:40.

    For dairy free custard, coconut milk also works, and tastes yummy tmrc_emoticons.)

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