Bread pan brioche

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Bread pan brioche

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by Thermomix in Australia
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Thermomix TM 31
Created: 2012-03-01 14:59
Changed: 2012-11-27 13:17


5
Average: 5 (1 vote)



TM-Version
Thermomix TM31
time
Baking time: 45m



This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.

Ingredients


300 g milk
60 g olive oil
20-30 g sugar , to taste
1 tsp sea salt
1 egg
2 sachets dried yeast (14 g) or 30 g fresh
550 g baker's flour
30 g sultanas (optional)


Preparation

Method

1.

Pre-heat oven to 180°C.

2.

Place milk into mixing bowl and heat 1 min/37°C/speed 1.

3.

Add all remaining ingredients, except sultanas, and knead 3 min/Closed lid/dough mode adding sultanas (if using) in the last 20 seconds.

4.

Remove dough and place into a floured bowl.  Set aside in a warm area to prove for 30 - 40 minutes, or until  dough has doubled in size.

5.

Knock down dough and place into a large, greased bread tin.  Set aside to prove again, or until dough fills the entire tin.

6.

Once risen, brush dough with egg wash and place in the oven to bake for 45 minutes, or until golden brown.


Tip

Serve toasted with butter or jam for breakfast or with your favourite cheese and pâté.  This brioche also makes a fantastic bread and butter pudding.



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