You are here:
  1. Home
  2. Baking - savoury
  3. Bread pan brioche


1 Bread pan brioche

2 Baking - savoury recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Bread pan brioche

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

  • 300 g Milk
  • 60 g olive oil
  • 20-30 g sugar, to taste
  • 1 tsp sea salt
  • 1 egg
  • 2 sachets dried yeast (14 g) or 30 g fresh
  • 550 g baker's flour
  • 30 g sultanas (optional)
Add to shopping list
5

Recipe's preparation

    Method

  1. Pre-heat oven to 180°C.

  2. Place milk into mixing bowl and heat 1 min/37°C/speed 1.

  3. Add all remaining ingredients, except sultanas, and knead 3 min/Dough mode, adding sultanas (if using) in the last 20 seconds.

  4. Remove dough and place into a floured bowl.  Set aside in a warm area to prove for 30 - 40 minutes, or until  dough has doubled in size.

  5. Knock down dough and place into a large, greased bread tin.  Set aside to prove again, or until dough fills the entire tin.

  6. Once risen, brush dough with egg wash and place in the oven to bake for 45 minutes, or until golden brown.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Serve toasted with butter or jam for breakfast or with your favourite cheese and pâté.  This brioche also makes a fantastic bread and butter pudding.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I used 4 tsp of dry yeast. Excellent result, made...

    Submitted by Sdeng on 14. February 2017 - 09:47.

    I used 4 tsp of dry yeast. Excellent result, made buns.

    Login or register to post comments

  • Delicious!! Thanks....

    Submitted by leethal on 20. August 2014 - 23:23.

    Delicious!! Thanks....

    Login or register to post comments

  • My 13 y/o made this this

    Submitted by miasmum2000 on 2. March 2014 - 14:50.

    My 13 y/o made this this afternoon.  Easy and oh so delicious.  Especially straight from the oven with lashings of butter.  Thank you for sharing.

    Login or register to post comments