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Double Choc Chip Cake with Fudge Frosting

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Recipe not tested
Double Choc Chip Cake with Fudge Frosting Recipe not tested
created: 2012/08/17 changed: 2015/02/08
3

Ingredients

Portions12 portion(s)
Double Choc Chip Cake

  • 220 g raw sugar
  • 50 g cocoa powder
  • 250 g SR flour
  • 3 eggs
  • 220 g Butter
  • 375 g milk
  • 85 g choc chips dark
  • 85 g choc chips milk
Fudge Frosting

  • 350 g raw sugar
  • 75 g water
  • 100 g Butter
  • 40 g cocoa
6
1h
Preparation 15m
Baking/Cooking 45m
7
8
Recipe is created for
 
 Thermomix ® TM 31

Recipe's Preparation

double choc chip cake

Prepare a 10 inch round springform cake tin - line top and sides with baking paper

place sugar into tm bowl and mill 10secs sp9

add cocoa powder and flour  mix 5 secs sp 8

add butter, eggs and milk  and mix 20-30secs sp7

add choc chips and stir on 10secs counter-clockwise operation sp3 with aid of spatula

pour batter into lined cake tin and bake 45mins 180deg C



Fudge Frosting

place 200g sugar into TM bowl and mill 1 min sp 10

set aside

place remaining sugar and cocoa into tm bowl and mill 10sec sp 10

add butter and water and cook 10mins 90deg sp2

mix in icing sugar and place in fridge to cool

mixture will set  to be quite firm

return to tm bowl and mix 1min 37deg sp 5

spread onto cooled cake



5

Recipe's preparation

double choc chip cake

Prepare a 10 inch round springform cake tin - line top and sides with baking paper

place sugar into tm bowl and mill 10secs sp9

add cocoa powder and flour  mix 5 secs sp 8

add butter, eggs and milk  and mix 20-30secs sp7

add choc chips and stir on 10secs counter-clockwise operation sp3 with aid of spatula

pour batter into lined cake tin and bake 45mins 180deg C



Fudge Frosting

place 200g sugar into TM bowl and mill 1 min sp 10

set aside

place remaining sugar and cocoa into tm bowl and mill 10sec sp 10

add butter and water and cook 10mins 90deg sp2

mix in icing sugar and place in fridge to cool

mixture will set  to be quite firm

return to tm bowl and mix 1min 37deg sp 5

spread onto cooled cake



Accessories you need

SpatulaSpatulabuy now
10

Accessories you need

SpatulaSpatulabuy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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COMMENTS (14)
5
5

Great recipe! Very moist, great chocolate flavour but not insanely rich. Icing is delicious - only changed I made was using Frangelico instead of water

Hi - what size eggs do you use?

Recipe edited 8/2/15 to note cake tin required

 

side note : this recipe works equally well if you reduce the sugar in the cake batter to 170g

the frosting needs the amount of sugar listed to create the correct consistancy

Nikki Banks -Branch Manager - East Metro, Wheatbelt, Goldfields, Midwest, Gascoyne, Pilbara, Kimberley, WA

follow me on Facebook and  Twitter @Thermogirlnikki

 

I use a 10in round springform tin - fully lined 

Nikki Banks -Branch Manager - East Metro, Wheatbelt, Goldfields, Midwest, Gascoyne, Pilbara, Kimberley, WA

follow me on Facebook and  Twitter @Thermogirlnikki

 

Help please! What size tin do you use? Want it to fit nicely for a bday cake!

So happy that you guys have enjoyed this recipe.  Smile

 

Nikki Banks -Branch Manager - East Metro, Wheatbelt, Goldfields, Midwest, Gascoyne, Pilbara, Kimberley, WA

follow me on Facebook and  Twitter @Thermogirlnikki

 

5
5

I have made this twice and the kids love it

4
4

Kids enjoyed this. 

5
5

This cake is delicious. will be making again.

5
5

Fantastic recipe!!! Super moist cake. Got rave reviews from everyone that has tried it. Thanks for sharing.

This cake looks and tastes totally awesome. It got rave reviews. What an amazing recipe Nikki! Thanks for sharing!124

happy dayz

Nikki Banks -Branch Manager - East Metro, Wheatbelt, Goldfields, Midwest, Gascoyne, Pilbara, Kimberley, WA

follow me on Facebook and  Twitter @Thermogirlnikki

 

5
5

11/10 delicious and super easy.

Happy cooking!

Thermo Jo (aka Jodi)

3
3

I've made this twice now and still the most popular choc cake with my boys. It's awesome. Never lasts long enough to get frosting on it though! Lol

Happy cooking!

Thermo Jo (aka Jodi)