Dukkah Chicken and Tomato Quinoa
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Dukkah Chicken and Tomato Quinoa
Thermomix TM 31
Created: 2012-12-31 10:55
Changed: 2013-01-15 08:39
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6 portion(s)
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This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
Dukkah Chicken and Quinoa400 grams chicken breast diced 1cm cubes
300 grams sweet potato / pumpkin 1cm cubes
2-3 heaped tablespoons dukkah recipe Recipe EDC
200 grams broccoli florets small
200 grams feta
1 can Diced Tomatoes (400g)
1 can water
1 tablespoon vegetable stock concentrate
300 grams quinoa (rinsed well) I used red but white is fine too
100 grams baby spinach, fresh
1 can chickpeas, rinsed and drained
4 Spring onions chopped
100 grams pitted black olives optional
Preparation
1.
Add Water Tomatoes and Veggie Stock to TM bowl.
Add Rinsed Quinoa to Rice Basket and place in Bowl with Tomato Sauce.
To Varoma Dish Add Sweet potato then Chicken (sprinkle liberally with Dukkah) and Broccoli.
Cook FOR 20 -25 MINUTES on VAROMA TEMP Speed 4, (stirring everything well after 18 minutes, including Quinoa).
When everything is cooked through well, Place in LARGE serving bowl. Add Chickpeas, spinach, olives and some of the left over sauce from TM bowl. (to taste)
Stir gently all ingredients together then add crumbled Fetta on top to serve.
Tip
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This dish is so yum and
This dish is so yum and healthy! I have made it many times in the past few months
Oh I'm so glad you liked it.
Oh I'm so glad you liked it. Thanks you for the lovely comment. I love these type of dishes
One pot cooking 
Cant get better than that. So healthy too. If you like this Check out Quirky Coooking website for more great Varoma recipes that are healthy and easy too. www.quirkycooking.com
Group Leader for Canning area in Perth WA
Thank you so much for posting
Thank you so much for posting this recipe, it is goodness on a plate. I made it today and it was so yummy and easy to prepare. I was so proude bringing it to the table knowing I was serving my family such a healthy meal.