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1 Broad Bean and Fetta Dip

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Broad Bean and Fetta Dip

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Ingredients

1 portion(s)

Dip

  • --- chives to taste
  • small garlic clove
  • 4 sprigs parsley
  • 4 sprigs coriander
  • 200 grams cooked broad beans (outer skin peeled off after cooking)
  • 150 grams Fetta Cheese
  • Juice of one lemon
  • pepper and salt to taste
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Dip

  1. - Pkace chives, garlic, parsley and coriander into bowl and chop 3 seconds/speed 7


    - add cooked broad beans (200g after skins have been removed), fetta, juice and salt and pepper and turbo/1-3 timesClosed lid. The number of times will depend on whether you like your dip chunky or smooth

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really tasty! I didn't have (nor do I like)...

    Submitted by redcrystal on 6. December 2022 - 23:31.

    Really tasty! I didn't have (nor do I like) corriander leaf, but it was awesome without it tmrc_emoticons.)

    I also had 300g of broadbeans, so added the whole 200g block of feta to the thermie and it was just fine!

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  • I did have my doubts but I'm surprised how lovely...

    Submitted by chazza on 12. November 2019 - 09:43.

    I did have my doubts but I'm surprised how lovely it taste.
    Nice as a dip but I also think a small amount on top of a piece of sreak

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