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1 Carrot and cumin dip

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Carrot and cumin dip

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Ingredients

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  • 400 grams Cooked Carrots, Peeled & Diced
  • 125 grams Philadelphia cream cheese, Spreadable
  • 60 grams Parmesan cheese
  • 2 tablespoons Milk
  • 1 clove garlic
  • 1.5 teaspoons ground cumin
  • sea salt & pepper to taste
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Recipe's preparation

  1. Place parmesan cheese and garlic into mixing bowl and chop 10 sec/speed 9.

     

  2. Add carrots and blend 20 sec/speed 5.

  3. Add remaining ingredients and blend 15 sec/speed 5 or until desired consistency reached.

  4. Serve with crackers, crudites or oven baked pita bread.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great easy and healthy dip. I

    Submitted by Hayley Humphrey on 12. October 2013 - 16:54.

    Great easy and healthy dip. I also added some lemon juice for some added zing. 

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