Mango Chutney by janlouhal. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mango Chutney

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Ingredients

3 bottle(s)

Mango Chutney

2 cloves garlic
10 g fresh ginger, cut in thin slices
80 g onion, cut in half
20 g water
250 g sugar raw
600 g mango, flesh only cut into pieces
100 g green apple, peeled & diced
120 g vinegar, malt
1 teaspoon salt
70 g dates, cut into quarters
70 g sultanas
1/2 teaspoon ground turmeric
1/8 teaspoon chilli powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin

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6

1h 20min

Preparation 1h 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Spread

Recipe's preparation

Method

Place garlic & ginger into mixing bowl and chop 2 seconds/speed 8. Scrape down side of mixing bowl.

Add onions & chop 3 sec/speed 5. Transfer into a bowl and set aside.

Place water & raw sugar into mixing bowl and cook 5 minutes/100°C/Speed 1.

Add reserved garlic, ginger & onion mixture, mangoes, apple, vinegar, salt, tumeric, chilli powder, cinnamon, cumin, dates and sultanas. Place simmering basket on lid of mixing bowl instead of the measuring cup and cooke 45 minutes/100°C/Speed 1.

Remove simmering basket, insert measuring cup and mix 10 sec/Speed 4. Pour into sterilised jars with twist off lids and close immediately. Allow to cool and serve or store in a cool, dry place.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.