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Ingredients
250 g
- 1 clove garlic
- 20 g pine nuts
- 40 g fresh basil leaves
- 250 g natural yogurt, Recipe from the EDC
- pepper to taste
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Recipe's preparation
Place garlic, pine nuts & basil leaves into TM bowl.
Chop for 5 seconds on speed 7.
Scrape down the sides with spatula.
Add yogurt and mix for 10 seconds on speed 4.
Serve immediately or refrigerate until ready to serve.
- Place the bowl containing the colander in the refrigerator and allow to drain for 2-3 hours.
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Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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