Sambal by Cooking in the Chaos. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Sambal

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Ingredients

1 jar(s)

100 g red chilli, chop off the tops but use the seeds and all
10 shallots, not spring onions
10 g shrimp paste
1 brown onion
2 tbsp tamarind paste
1 piece palm sugar, (or 1 Tbsp raw sugar)
3-4 cloves garlic
2 tbsp Any Vegetable Oil, (We use grape seed)

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Indonesian Sauce

Recipe's preparation

Add all ingredients to the Tmx bowl and chop speed 6, 15 seconds.

Cook at 100 degrees, 20 minutes, speed 1.

Once cooked store in a sterilised jar in the fridge.

Accessories you need

Spatula TM5/TM6
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Tip

To sterilize the jar - wash and clean int eh dishwasher (if you have one). Then pour about 5cm water in the bottom of the jar and heat in the microwave until the water boils (about 2-3 minutes). Empty and fill with prepared sauce/jam/filling. Pour boiling water over the lid and then shake off excess before capping the jar and immediately inverting so that the hot contets cover the inside of the lid.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.