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Ingredients
2 jar(s)
Sheryls Lemon Butter
- 80 g raw sugar or rapadura sugar
- 2 tsp lemon rind, removed with vegetable peeler
- 100 g lemon juice
- 4 egg yolks, lge eggs
- 60 g TM unsalted butter
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
make a batch of unsalted TMbutter, and just use the 60 gm then put back in bowl and add salt to make salted butter or freeze the rest for later use.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious and super easy.
Delicious and super easy. Great way to use all the left over egg yolks. I left mine on for a further 2 minutes and perfect consistency.
Thank you!
Hello, Hoping to make this
Hello,
Hoping to make this for xmas gifts - how long can i expect it to keep in the fridge?
Ta!
This recipe is
This recipe is delicious!
Whole eggs can be used, I saw that in another cookbook but have not tried it out yet.
I made this for the first
I made this for the first time last week & boy is it dangerous! So delicious - turned out perfectly. Great receipe! Thanks
This is a totally DANGEROUS
This is a totally DANGEROUS recipe! If you make this you will not stop eating it!!
I love this recipe - I LOVE Lemon Butter or Lemon Curd (same thing).
I followed one of the previous suggestions to use 3 whole eggs instead of 4 egg yolks (as I dont like to just use the yolk and then have to make something with the whites).
Oh and I used the small prickly side of the grater to get the rind off (I always have) - it comes out very fine then like bread crumbs.
Turned out perfect.
Definitely be careful if
Definitely be careful if removing lemon peel with a vege peeler - don't get the pith - my first batch was bitter and revolting. Second batch was better as I removed the peel with a small grater. I love that this has less sugar than other recipes, but I'd probably add a tad more sugar - maybe 100g. Otherwise, super easy & really good. Thanks!
I haven't made this recipe.
I haven't made this recipe. Accidentally commented on the wrong recipe and dont know how to delete it. Sorry
I love this recipe. I make
I love this recipe. I make this when i have left over egg yolks from making Macarons. Then i use it in my Cupcakes. yum yum. Thanks for recipe.
Angie
love it ! I make a huge batch
love it !
I make a huge batch of lemon zest and juice(when in season) and store in freezer. Works a treat when zest and juice is required.
Thanks for the healthier sugar option recipe
Just wondering if this will
Just wondering if this will thicken up when it sets? Its quite runny when hot. Thanks
Taste was good, but butter
Taste was good, but butter was very runny, even after cooking for further time and also after refridgerating was still runny.
HI ANgie, well I would yuse
HI ANgie,
well I would yuse the zest fromthe lemon that I had.. waste not want not, I use a vegie peeler to get all the zest off. Different lemons give different strength flavours... I like variety.
Yep it is a great thing to so with those egg yolks Have you tried making mayonnaise with egg yolk.. soo easy! I love it
Maryanne
New Town
Hobart Tasmania
ph 0419782949
Hi, would 2 tsp lemon be one
Hi, would 2 tsp lemon be one lemon zest? Also 80g egg yolks? This is great to use up any egg yolks after making meringues! Thanks...
Angie
I am fairly new to thermomix.
I am fairly new to thermomix. I made a pav this morning & went looking for lemon butter recipe to use the 6 egg yokes. This hit the spot and is delicious!
Great recipe! I used 3 whole
Great recipe! I used 3 whole eggs instead and cooked just for 8 minutes. It filled a 385ml jar! Big Thanks.
I have made this several
I have made this several times. Very delicious!