Corned Beef Pie

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Corned Beef Pie

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Ingredients

4 portion(s)

Corned Beef Pie

350 grams corned beef, cooked cubed
80 grams Cheddar cheese, cubed 2cm
1 tbsp olive oil
2 stick celery stalk, 2cm chopped
2 --- carrots, 2cm pieces
300 grams potato, floury chopped 2 cm pieces
1 onion, large cut in quarters
1 dried thyme, or fresh
parsley, few sprigs dry or fresh
1 egg, mix with a little milk , egg wash
1 portions pastry, shortcrust, sweet, ready prepared or thermomix
1 portions pastry, puff

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6

1h 0min

Preparation 20min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dinner Lunch Main course

Recipe's preparation

filling

place 350 gm corned beef , cubed in mixing bowl and shred 5 secs speed

speed 5 set aside

place cubed cheese in mixing bowl and chop 3 secs speed 5
set aside in bowl

place onion, celery carrots and potato in mixing bowl and chop 5 secs speed 5 may need to check and chop a little more .
add oil and butter and cook 10 mins 100 deg

speed 1 til soft

empty bowl of cooked veg adn herbs with salt and pepper to taste and mix with corned beef and cheese, mix well without overworking and set aside to cool for 30 mins

Line pie dish or 4-5 small pie dishes with shortcrust pastry with overhanging edge. Brush edge with egg wash and fill with chilled corned beef mix

Top pie with puff pastry rolled 5mm thick sealing edges together then trim with a sharp knife leaving tidy edge using the back of a fork to crimp edges. Egg wash all pie

Insert tip of sharp knife 3 times in centre of pie to let stem out

bake in prepared oven at 190 deg C for 40 mins , checking after 30 mins til golden brown

Accessories you need

Spatula TM5/TM6
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Tip

make your own pastry using thermomix method or use 4 sheets prepared , can use all puff if you like

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.