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1 Superfast Apricot Jam (single jar)

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Superfast Apricot Jam (single jar)

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Ingredients

1 jar(s)

  • 200 grams dried apricots
  • 200 grams water
  • 1 slice knob of fresh ginger (about 5g) , peeled, Optional
  • 100 grams sugar
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Recipe's preparation

  1. Weigh ginger (if using) and dried apricots into TM bowl and then chop 4 sec, sp 7.

  2. Add water and sugar and cook 9 min varoma temp, sp 2 with MC in place.

  3. If you desire a chunky jam, it is ready! Otherwise blend for 6 sec, sp 6.

  4. Pour into a sterilised jar. Enjoy!

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  • Spatula TM5/TM6
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Tip

Other lovely ideas instead of ginger are 1 tsp cardamon powder.

 

Try adding 1tsp vanilla extract, or 2 teaspoons brandy mixed through at the end of the cooking time.

 

You could also try adding an orange or lemon instead of or as part of the water component.

 

Keep in refrigerator- mine doesn't last long but I would assume around 1 month would be best used by date :o)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe!

    Submitted by CMom on 12. October 2017 - 15:57.

    Great recipe!

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  • I've made this jam several

    Submitted by Jojojojoey on 11. July 2016 - 22:46.

    I've made this jam several times - I left the jam chunky, jam has come out perfect every single time.

     

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  • I have a TM5. What changes

    Submitted by Acham7 on 29. November 2015 - 18:13.

    I have a TM5. What changes would you make to this recipe to ensure success in the new model?

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  • I tried this recipe but it

    Submitted by Cakehouse on 15. December 2014 - 21:12.

    I tried this recipe but it came out very runny. Can anyone advise what to do.

     

    ch

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  • Leanne will be super happy

    Submitted by Thermomix in Australia on 26. August 2014 - 12:26.

    Leanne will be super happy you enjoyed the recipe!

    Thermomix Head Office

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  • Sooooo Good! Thank you

    Submitted by Linda Loo on 25. August 2014 - 19:37.

    Sooooo Good! Thank you Big Smile

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  • Awesome recipe - I used lots

    Submitted by Babblingapril on 1. January 2014 - 13:38.

    Awesome recipe - I used lots of ginger in mine and about a quarter of the water because my apricots are fresh!

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  • Hi Leanne sounds very good,

    Submitted by Thermo-Tom on 21. September 2013 - 20:52.

    Hi Leanne

    sounds very good, we have her the time for fresh apricots, do you have an idea how to do it with the fresh ones?

    Thanks for respond

    Tom

     

     

     

     

     

     

    cheers Tom

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