Ingredients
140 g
Sauce
- 65 g rice wine vinegar
- 50 g brown sugar
- 15 g tomato sauce
- 10 g soy sauce
- 5 g cornflour
-
6
5min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Add all ingredients (except cornflour) and cook 3 mins / 100 deg / sp 3.
Add cornflour and mix 10 secs / sp 5-6. Scrape down sides.
Cook to thicken 1 min / 100 deg / sp 3
Set aside until ready to add to dish.
Sauce
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Use in sweet & sour stirfries, dipping sauce.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentNot an outstanding sweet and
Not an outstanding sweet and sour sauce but it was still tasty, thank you
Can't fix stupid