Scotch eggs for Pete by Thermie Tribe. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Scotch eggs for Pete

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

8 portion(s)

Pete's scotch eggs

10 eggs
8 pork sausage, raw, 8 large or 10 standard
1 heaped tsp Garlic powder
1 heaped tsp Onion powder
2 pinch Nutmeg
3-4 sprigs dill, fresh
3-4 sprigs parsley
1 level tbsp English mustard
2 scoop crumbs

Add to shopping list

6

40min

Preparation 20min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
British & Irish

Recipe's preparation

Boiling eggs

1. Pop 8 eggs into your steam basket. If you have a TM6 basket use the egg boiler mode and set to soft.
2. Place steam basket into mixing bowl. Measure 400g of water into bowl.
3. Steam for 8 mins/Varoma/spd1.
4. When finished remove and run under the cold tap and set aside.

Mince mixture

1. Mill the herbs for 6 secs/spd 7.
2. Remove the sausage mince from the cases and add the mince to the bowl.
3. Add the garlic powder, onion powder, nutmeg and mustard.
4. Mix 20 secs/spd 4 reverse.
5. Set bowl aside.
6. Peel the cooked eggs.
7. In the meantime add your crumb mix to a shallow tray. Beat the 2 reamining eggs into a bowl.
8. Wet your hands and flatten some of your mince mixture into your palm. Lay your egg onto the mixture and form the mince around the egg adding more mince if you need.
9. Roll the wrapped egg gently into the egg mix then crumbs and sit on a plate.
10. In the meantime heat some oil on the stovetop or heat a deep fryer.
11. Once the eggs are ready and the oil is hot drop them into the hot oil and fry for 3-4 minutes.
12. Drain on some paper towel.
13. Serve hot or cold. Great for picnics with some cheese, pickled onion and chutney.

Accessories you need

Simmering basket
buy now

Spatula TM5/TM6
buy now

Tip

You can change the herbs up for this recipe depending on what you like. Try chives or go for an asian fusion with some chilli and coriander. You could also use mince but the sausages are a nice fine wet mix that wraps thinly around the egg. The crumbs can be panko but go for something that's going to give crunch. Enjoy : )

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.